California Statutes
§ 25410. — 25410. (Enacted by Stats. 1967, Ch. 15.)
California § 25410.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 2.PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT
Ch. 1.CHAPTER 1. Definitions
This text of California § 25410. (25410. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 25410. (2026).
Text
“Poultry plant” means any of the following:
(a)Any place where poultry is slaughtered, dressed, or drawn.
(b)Any place where poultry meat is cut up, recut, packed or repacked, or otherwise prepared for human food.
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Legislative History
Enacted by Stats. 1967, Ch. 15.
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Bluebook (online)
California § 25410., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/25410..