Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 12.: DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS/Part 2.: PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT/Ch. 1.: CHAPTER 1. Definitions/§ 25402.
California Statutes

§ 25402. — 25402. (Enacted by Stats. 1967, Ch. 15.)

California § 25402.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 2.PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT
Ch. 1.CHAPTER 1. Definitions

This text of California § 25402. (25402. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 25402. (2026).

Text

“Class” means a division of poultry meat which is based on essential physical characteristics which with the weights differentiate between uses of the meat.

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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Bluebook (online)
California § 25402., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/25402..