California Statutes
§ 25402. — 25402. (Enacted by Stats. 1967, Ch. 15.)
California·Code FAC Food and Agricultural Code - FAC·Div. 12. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS·Part 2. PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT·Ch. 1. CHAPTER 1. Definitions
“Class” means a division of poultry meat which is based on essential physical characteristics which with the weights differentiate between uses of the meat.
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California § 25402. (25402. (Enacted by Stats. 1967, Ch. 15.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Enacted by Stats. 1967, Ch. 15.