California Statutes
§ 25021. — 25021. (Enacted by Stats. 1967, Ch. 15.)
California § 25021.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 1.PART 1. POULTRY AND RABBITS
Ch. 3.CHAPTER 3. Poultry Meat Inspection for Wholesomeness
Art. 3.ARTICLE 3. Exemptions
This text of California § 25021. (25021. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 25021. (2026).
Text
This chapter, except Section 25128, does not apply to poultry meat which has been inspected and passed for wholesomeness by the United States Department of Agriculture if the immediate container or carcass of the poultry meat bears the official wholesomeness inspection mark of such department at the time of sale. If, however, any cooking, curing, smoking, packing, repacking, cutting up or recutting is done in this state, except in a retail store or public eating house, it shall be done in a poultry plant under federal or state inspection.
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Legislative History
Enacted by Stats. 1967, Ch. 15.
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Bluebook (online)
California § 25021., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/25021..