California Statutes
§ 24992. — 24992. (Enacted by Stats. 1967, Ch. 15.)
California § 24992.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 1.PART 1. POULTRY AND RABBITS
Ch. 3.CHAPTER 3. Poultry Meat Inspection for Wholesomeness
Art. 2.ARTICLE 2. General Provisions
This text of California § 24992. (24992. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 24992. (2026).
Text
The regulations may include standards for poultry meat food products. The standards shall conform, so far as possible, to the standards which are adopted by the United States Department of Agriculture that pertain to the preparation and processing of poultry meat food products and the poultry meat which is used in such products.
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Legislative History
Enacted by Stats. 1967, Ch. 15.
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Bluebook (online)
California § 24992., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/24992..