California Statutes
§ 24961. — 24961. (Enacted by Stats. 1967, Ch. 15.)
California·Code FAC Food and Agricultural Code - FAC·Div. 12. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS·Part 1. PART 1. POULTRY AND RABBITS·Ch. 3. CHAPTER 3. Poultry Meat Inspection for Wholesomeness·Art. 1. ARTICLE 1. Definitions
“Producer” means a person that is engaged in the business of growing any poultry, which is marketed as poultry meat, for a period of three weeks or more for the purpose of increasing the size and weight of such poultry.
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California § 24961. (24961. (Enacted by Stats. 1967, Ch. 15.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Enacted by Stats. 1967, Ch. 15.