Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 12.: DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS/Part 1.: PART 1. POULTRY AND RABBITS/Ch. 1.: CHAPTER 1. General Provisions/Art. 4.: ARTICLE 4. Poultry Regulations and Inspections/§ 24563.
California Statutes

§ 24563. — 24563. (Amended by Stats. 2011, Ch. 133, Sec. 31.)

California § 24563.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 12.DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
Part 1.PART 1. POULTRY AND RABBITS
Ch. 1.CHAPTER 1. General Provisions
Art. 4.ARTICLE 4. Poultry Regulations and Inspections

This text of California § 24563. (24563. (Amended by Stats. 2011, Ch. 133, Sec. 31.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 24563. (2026).

Text

(a)If slaughtering or carcass preparation or processing of poultry meats and poultry meat products is conducted in an establishment where state inspection is maintained at hours considered overtime for state employees or on legal holidays, the owner or operator of the establishment shall, by contract or agreement with the department, make arrangement to defray the additional cost for salaries and expenses for persons employed by the department to conduct the necessary poultry meat inspection work during the overtime periods.
(b)Moneys collected pursuant to this section shall be deposited in the Department of Food and Agriculture Fund.

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Legislative History

Amended by Stats. 2011, Ch. 133, Sec. 31. (AB 120) Effective July 26, 2011.
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California § 24563., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/24563..