Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 10.: DIVISION 10. CATTLE PROTECTION/Ch. 10.: CHAPTER 10. Slaughter of Cattle/Art. 3.: ARTICLE 3. Purchase and Sale of Meat/§ 22084.
California Statutes

§ 22084. — 22084. (Enacted by Stats. 1967, Ch. 15.)

California § 22084.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 10.DIVISION 10. CATTLE PROTECTION
Ch. 10.CHAPTER 10. Slaughter of Cattle
Art. 3.ARTICLE 3. Purchase and Sale of Meat

This text of California § 22084. (22084. (Enacted by Stats. 1967, Ch. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 22084. (2026).

Text

A person, other than a regular wholesaler of meat that has an established place of business or a licensed slaughterer, shall not give, sell, or deliver to any peddler of meat any part of the carcass of an animal. This section does not apply to the meat of an animal inspected and slaughtered pursuant to Section 22007.

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Legislative History

Enacted by Stats. 1967, Ch. 15.
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Bluebook (online)
California § 22084., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/22084..