California § 22009. 22009. (Added by Stats. 1973, Ch. 938.)

California Statutes

§ 22009. — 22009. (Added by Stats. 1973, Ch. 938.)

California § 22009.

JurisdictionCalifornia

Code FACFood and Agricultural Code - FAC

Div. 10.DIVISION 10. CATTLE PROTECTION

Ch. 10.CHAPTER 10. Slaughter of Cattle

Art. 1.ARTICLE 1. Generally

This text of California § 22009. (22009. (Added by Stats. 1973, Ch. 938.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Food and Agricultural Code - FAC Code § 22009. (2026).

Text

Any person who is requested to custom cut or otherwise process for another person any meat from a bovine animal that was not slaughtered by a licensed slaughterer pursuant to Article 2 (commencing with Section 22031) of this chapter, or which was not slaughtered in accordance with either Section 22004 or 22008, shall, before cutting or processing the meat, notify a brand inspector that such meat has been received.

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Any person who is requested to custom cut or otherwise process for another person any meat from a bovine animal that was not slaughtered by a licensed slaughterer pursuant to Article 2 (commencing with Section 22031) of this chapter, or which was not slaughtered in accordance with either Section 22004 or 22008, shall, before cutting or processing the meat, notify a brand inspector that such meat has been received.

Legislative History

Added by Stats. 1973, Ch. 938.

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California § 22009., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/22009..