Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 9.: DIVISION 9. ANIMALS GENERALLY/Part 3.: PART 3. SLAUGHTERED ANIMALS/Ch. 4.1.: CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act/Art. 8.: ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments/§ 19016.
California Statutes

§ 19016. — 19016. (Amended by Stats. 2000, Ch. 373, Sec. 9.)

California § 19016.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 9.DIVISION 9. ANIMALS GENERALLY
Part 3.PART 3. SLAUGHTERED ANIMALS
Ch. 4.1.CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act
Art. 8.ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments

This text of California § 19016. (19016. (Amended by Stats. 2000, Ch. 373, Sec. 9.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 19016. (2026).

Text

(a)
(1)Except as provided in paragraph (2), all custom slaughtered livestock carcasses and parts shall be marked in a manner required by the department to identify the inspected premises and that the products are not for sale.
(2)Fallow deer carcasses and parts thereof intended for transportation or sale shall be marked in a manner required by the department to identify the inspected premises and to show that the products have been inspected under this chapter.
(b)The department shall determine, by regulation, the official design of the marks that are required by this chapter.

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Legislative History

Amended by Stats. 2000, Ch. 373, Sec. 9. Effective January 1, 2001.
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California § 19016., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/19016..