Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 9.: DIVISION 9. ANIMALS GENERALLY/Part 3.: PART 3. SLAUGHTERED ANIMALS/Ch. 4.1.: CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act/Art. 8.: ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments/§ 19015.
California Statutes

§ 19015. — 19015. (Added by Stats. 1982, Ch. 1128, Sec. 1.)

California § 19015.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 9.DIVISION 9. ANIMALS GENERALLY
Part 3.PART 3. SLAUGHTERED ANIMALS
Ch. 4.1.CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act
Art. 8.ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments

This text of California § 19015. (19015. (Added by Stats. 1982, Ch. 1128, Sec. 1.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 19015. (2026).

Text

Livestock carcasses and parts and livestock and poultry products shall not be packed, repacked, cut up, recut, or sold unless each container or each part or each carcass, whichever is applicable, is marked in a manner which is required by this chapter and the regulations thereunder.

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Legislative History

Added by Stats. 1982, Ch. 1128, Sec. 1.
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California § 19015., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/19015..