California Statutes
§ 19013. — 19013. (Amended by Stats. 2000, Ch. 373, Sec. 8.)
California § 19013.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 9.DIVISION 9. ANIMALS GENERALLY
Part 3.PART 3. SLAUGHTERED ANIMALS
Ch. 4.1.CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act
Art. 8.ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments
This text of California § 19013. (19013. (Amended by Stats. 2000, Ch. 373, Sec. 8.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 19013. (2026).
Text
No person shall operate a meat processing establishment unless all livestock and poultry products used in processing and to be sold have been inspected by the United States Department of Agriculture, fallow deer products have been inspected at a custom livestock slaughterhouse, or poultry products have been inspected in accordance with the requirements of Chapter 3 (commencing with Section 24951) of Part 1 of Division 12 and the processing of the product is inspected by a licensed processing inspector.
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Legislative History
Amended by Stats. 2000, Ch. 373, Sec. 8. Effective January 1, 2001.
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Bluebook (online)
California § 19013., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/19013..