Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 9.: DIVISION 9. ANIMALS GENERALLY/Part 3.: PART 3. SLAUGHTERED ANIMALS/Ch. 4.1.: CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act/Art. 5.: ARTICLE 5. Livestock Meat Inspector and Processing Inspector Licenses—General Provisions/§ 18982.
California Statutes

§ 18982. — 18982. (Amended by Stats. 1998, Ch. 680, Sec. 11.)

California § 18982.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 9.DIVISION 9. ANIMALS GENERALLY
Part 3.PART 3. SLAUGHTERED ANIMALS
Ch. 4.1.CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act
Art. 5.ARTICLE 5. Livestock Meat Inspector and Processing Inspector Licenses—General Provisions

This text of California § 18982. (18982. (Amended by Stats. 1998, Ch. 680, Sec. 11.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 18982. (2026).

Text

The department shall conduct periodic training for licensed livestock meat inspectors and licensed processing inspectors to maintain and increase their competence in the performance of their official duties.

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

Amended by Stats. 1998, Ch. 680, Sec. 11. Effective January 1, 1999.
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
California § 18982., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/18982..