Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 9.: DIVISION 9. ANIMALS GENERALLY/Part 3.: PART 3. SLAUGHTERED ANIMALS/Ch. 4.1.: CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act/Art. 2.: ARTICLE 2. General Provisions/§ 18952.
California Statutes

§ 18952. — 18952. (Added by Stats. 1982, Ch. 1128, Sec. 1.)

California § 18952.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 9.DIVISION 9. ANIMALS GENERALLY
Part 3.PART 3. SLAUGHTERED ANIMALS
Ch. 4.1.CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act
Art. 2.ARTICLE 2. General Provisions

This text of California § 18952. (18952. (Added by Stats. 1982, Ch. 1128, Sec. 1.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 18952. (2026).

Text

The objectives of this chapter are to require sanitation and wholesomeness inspection at licensed custom slaughter establishments and licensed meat processing establishments exempt from federal inspection and to provide a cost-effective program using trained and licensed establishment personnel under department supervision.

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Legislative History

Added by Stats. 1982, Ch. 1128, Sec. 1.
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California § 18952., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/18952..