Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 9.: DIVISION 9. ANIMALS GENERALLY/Part 3.: PART 3. SLAUGHTERED ANIMALS/Ch. 4.: CHAPTER 4. Meat and Poultry Inspection/Art. 3.: ARTICLE 3. Inspections and Regulations/§ 18738.
California Statutes

§ 18738. — 18738. (Added by Stats. 1970, Ch. 1385.)

California § 18738.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 9.DIVISION 9. ANIMALS GENERALLY
Part 3.PART 3. SLAUGHTERED ANIMALS
Ch. 4.CHAPTER 4. Meat and Poultry Inspection
Art. 3.ARTICLE 3. Inspections and Regulations

This text of California § 18738. (18738. (Added by Stats. 1970, Ch. 1385.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 18738. (2026).

Text

For purposes of any inspection of any product required by this chapter, any inspector authorized by the director shall have access at all times, by day or night, to every part of every establishment required to have inspection under this chapter, whether the establishment is operating or not.

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

Added by Stats. 1970, Ch. 1385.
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
California § 18738., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/18738..