California Statutes
§ 18722. — 18722. (Added by Stats. 1970, Ch. 1385.)
California § 18722.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 9.DIVISION 9. ANIMALS GENERALLY
Part 3.PART 3. SLAUGHTERED ANIMALS
Ch. 4.CHAPTER 4. Meat and Poultry Inspection
Art. 3.ARTICLE 3. Inspections and Regulations
This text of California § 18722. (18722. (Added by Stats. 1970, Ch. 1385.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 18722. (2026).
Text
The director shall require the identification of livestock and poultry for inspection purposes, and the marking and labeling of any livestock product or poultry product or its containers, or both, as either:
(a)“California Inspected and Passed,” if the product is found upon inspection to be not adulterated.
(b)“California Inspected and Condemned,” if the product is found upon inspection to be adulterated. The destruction for food purposes of any product condemned under this subdivision shall be under the supervision of an inspector.
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Legislative History
Added by Stats. 1970, Ch. 1385.
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Bluebook (online)
California § 18722., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/18722..