California Statutes
§ 18695. — 18695. (Added by Stats. 1970, Ch. 1385.)
California § 18695.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 9.DIVISION 9. ANIMALS GENERALLY
Part 3.PART 3. SLAUGHTERED ANIMALS
Ch. 4.CHAPTER 4. Meat and Poultry Inspection
Art. 2.ARTICLE 2. General Provisions
This text of California § 18695. (18695. (Added by Stats. 1970, Ch. 1385.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 18695. (2026).
Text
If slaughtering or carcass preparation or processing of any meat, meat products, poultry, or poultry product is conducted in an establishment where state inspection is maintained, at hours considered overtime for state employees, or on legal holidays, the owner or operator of the establishment shall, by contract or agreement with the department, make arrangement to defray the additional cost for salaries and expenses for persons employed by the department to conduct the necessary inspection work during the overtime periods.
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
Added by Stats. 1970, Ch. 1385.
Cite This Page — Counsel Stack
Bluebook (online)
California § 18695., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/18695..