California Statutes

§ 18693. — 18693. (Added by Stats. 1970, Ch. 1385.)

California·Code FAC Food and Agricultural Code - FAC·Div. 9. DIVISION 9. ANIMALS GENERALLY·Part 3. PART 3. SLAUGHTERED ANIMALS·Ch. 4. CHAPTER 4. Meat and Poultry Inspection·Art. 2. ARTICLE 2. General Provisions
The regulations which are adopted pursuant to this chapter shall conform, so far as possible, to the rules, regulations, and standards of the United States Department of Agriculture which govern the inspection, preparation, and processing of livestock and livestock products and poultry and poultry products. Notwithstanding any provision of law to the contrary, the director may adopt, by regulation, standards and requirements equal to those of the federal acts, including, but not limited to, standards and requirements of inspection, sanitation, reinspection, preparation, processing, buying, selling, transporting, storing, identification, recordkeeping, registration, and labeling. The regulations shall not be less restrictive than state statutory requirements. The director may enter into c

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California § 18693. (18693. (Added by Stats. 1970, Ch. 1385.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 1970, Ch. 1385.
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