California Statutes
§ 18691. — 18691. (Added by Stats. 1970, Ch. 1385.)
California·Code FAC Food and Agricultural Code - FAC·Div. 9. DIVISION 9. ANIMALS GENERALLY·Part 3. PART 3. SLAUGHTERED ANIMALS·Ch. 4. CHAPTER 4. Meat and Poultry Inspection·Art. 2. ARTICLE 2. General Provisions
Meat, meat food products, poultry, and poultry products are an important source of the nation’s total supply of food. It is essential in the public interest that the health and welfare of consumers be protected by assuring that meat, meat food products, slaughtered poultry, and poultry products, distributed to them are wholesome, not adulterated, and properly marked, labeled, and packaged. Unwholesome, adulterated, or misbranded meat, meat food products, poultry, or poultry products, are injurious to the public welfare, destroy markets for wholesome, not adulterated and properly labeled and packaged meat, meat food products, poultry, and poultry products, and result in sundry losses to livestock and poultry producers and processors of meat, meat food products, poultry, and poultry products
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California § 18691. (18691. (Added by Stats. 1970, Ch. 1385.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by Stats. 1970, Ch. 1385.