California Statutes

§ 18676. — 18676. (Added by Stats. 1970, Ch. 1385.)

California § 18676.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 9.DIVISION 9. ANIMALS GENERALLY
Part 3.PART 3. SLAUGHTERED ANIMALS
Ch. 4.CHAPTER 4. Meat and Poultry Inspection
Art. 1.ARTICLE 1. Definitions and Short Title

This text of California § 18676. (18676. (Added by Stats. 1970, Ch. 1385.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 18676. (2026).

Text

“Poultry product” means any poultry carcass, any part of a poultry carcass, or any product which is made wholly or in part from any poultry carcass or any part of a poultry carcass. The director may exempt from this definition any product which contains any poultry ingredient only in a relatively small proportion which is found by him not to be a product of the poultry food industry for the purposes of this chapter, under such condition as he may prescribe to assure that the poultry ingredient in such product is not adulterated and that such product is not represented as a poultry product.

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Legislative History

Added by Stats. 1970, Ch. 1385.
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Bluebook (online)
California § 18676., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/18676..