Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 9.: DIVISION 9. ANIMALS GENERALLY/Part 3.: PART 3. SLAUGHTERED ANIMALS/Ch. 4.: CHAPTER 4. Meat and Poultry Inspection/Art. 1.: ARTICLE 1. Definitions and Short Title/§ 18669.
California Statutes

§ 18669. — 18669. (Added by Stats. 1970, Ch. 1385.)

California § 18669.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 9.DIVISION 9. ANIMALS GENERALLY
Part 3.PART 3. SLAUGHTERED ANIMALS
Ch. 4.CHAPTER 4. Meat and Poultry Inspection
Art. 1.ARTICLE 1. Definitions and Short Title

This text of California § 18669. (18669. (Added by Stats. 1970, Ch. 1385.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Food and Agricultural Code - FAC Code § 18669. (2026).

Text

“Official establishment” means any establishment at which inspection of the slaughter of livestock or poultry, or the preparation of any livestock product or poultry product, is maintained under the authority of this chapter.

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Legislative History

Added by Stats. 1970, Ch. 1385.
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Bluebook (online)
California § 18669., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/18669..