Arizona § 4-225 Food safety; federal law; preemption

Arizona Statutes

§ 4-225 — Food safety; federal law; preemption

Arizona § 4-225

Title 4Arizona Revised Statutes

Ch. 2REGULATIONS AND PROHIBITIONS

Art. 2Regulatory Provisions

This text of Arizona § 4-225 (Food safety; federal law; preemption) is published on Counsel Stack Legal Research, covering Arizona primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ariz. Rev. Stat. Ann. § 4-225 (2026).

Text

A.Subject to subsection B of this section, licensed producers, craft distillers, brewers and farm wineries are subject to the rules and exemptions prescribed by the United States food and drug administration pursuant to 21 Code of Federal Regulations part 112 relating to food safety.

B.This section applies only to production and storage spaces as defined in section 4-205.10. Production and storage spaces are not subject to nonfederal food safety guidelines adopted by local governing boards.

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A. Subject to subsection B of this section, licensed producers, craft distillers, brewers and farm wineries are subject to the rules and exemptions prescribed by the United States food and drug administration pursuant to 21 Code of Federal Regulations part 112 relating to food safety.

B. This section applies only to production and storage spaces as defined in section 4-205.10. Production and storage spaces are not subject to nonfederal food safety guidelines adopted by local governing boards.