Arizona § 36-977 Cleaning frequency

Arizona Statutes

§ 36-977 — Cleaning frequency

Arizona·Title 36 Arizona Revised Statutes·Ch. 8 PURE FOOD CONTROL·Art. 5 Bulk Food Sales

A.Manual dispensing utensils shall be cleaned and sanitized at least daily, or at more frequent intervals based on the type of food and the amount of food particle accumulation or soiling.

B.Product modules, lids and other equipment shall be cleaned before restocking, if soiled or at intervals on a schedule based on the type of food and the amount of food particle accumulation or soiling. Food contact surfaces shall be cleaned and sanitized immediately if contamination is observed or suspected.

C.Any bulk food remaining in a soiled product module shall be discarded before the product module is refilled.

Free access — add to your briefcase to read the full text and ask questions with AI

A. Manual dispensing utensils shall be cleaned and sanitized at least daily, or at more frequent intervals based on the type of food and the amount of food particle accumulation or soiling.

B. Product modules, lids and other equipment shall be cleaned before restocking, if soiled or at intervals on a schedule based on the type of food and the amount of food particle accumulation or soiling. Food contact surfaces shall be cleaned and sanitized immediately if contamination is observed or suspected.

C. Any bulk food remaining in a soiled product module shall be discarded before the product module is refilled.

Arizona § 36-977 (Cleaning frequency) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.