Arizona Statutes

§ 3-606 — Sale of milk, milk products, raw milk and raw milk products; regulation

Arizona § 3-606
JurisdictionArizona
Title 3Arizona Revised Statutes
Ch. 4DAIRIES AND DAIRYING
Art. 1General Provisions

This text of Arizona § 3-606 (Sale of milk, milk products, raw milk and raw milk products; regulation) is published on Counsel Stack Legal Research, covering Arizona primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Ariz. Rev. Stat. Ann. § 3-606 (2026).

Text

A.All milk and milk products, including cottage cheese, as defined in the federal milk ordinance, sold to the final consumer, restaurants, soda fountains, grocery stores or similar establishments shall be grade A pasteurized or certified pasteurized milk and milk products. No other milk or milk products may be sold to the final consumer, restaurants, soda fountains, grocery stores or similar establishments except:
1.Grade A raw or certified raw milk and cream only when produced and bottled or produced, manufactured and placed in containers for final sale within this state.
2.Cottage cheese, buttermilk, butter, kefir and other cheeses made from grade A raw or certified raw milk.
3.Manufactured milk products made from manufacturing milk.
B.Any raw milk, raw cream or raw milk product

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Bluebook (online)
Arizona § 3-606, Counsel Stack Legal Research, https://law.counselstack.com/statute/az/3-606.