Arkansas Statutes

§ 3-5-604 — Importing natural fruit flavors and herb flavors

Arkansas § 3-5-604

This text of Arkansas § 3-5-604 (Importing natural fruit flavors and herb flavors) is published on Counsel Stack Legal Research, covering Arkansas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Ark. Code Ann. § 3-5-604 (2026).

Text

(a)The Alcoholic Beverage Control Division and the Department of Finance and Administration are authorized to permit Arkansas wineries to bring into Arkansas natural fruit flavors and herb flavors which cannot be acquired in Arkansas and to use such flavors according to existing federal regulations regarding natural fruit flavors and formula approval for each blend of wine.
(b)The use of such natural fruit and herb flavors in the production of wines produced from fruits and vegetables grown in this state shall in no way deprive the Arkansas wineries of the benefits of the Native Wine Law with respect to the tax to be levied upon each gallon of native wine produced and sold in this state.

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Legislative History

Acts 1975, No. 675, § 3; A.S.A. 1947, § 48-634.

Nearby Sections

15
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Bluebook (online)
Arkansas § 3-5-604, Counsel Stack Legal Research, https://law.counselstack.com/statute/ar/3-5-604.