Arkansas Statutes

§ 3-5-1702 — Definitions

Arkansas § 3-5-1702

This text of Arkansas § 3-5-1702 (Definitions) is published on Counsel Stack Legal Research, covering Arkansas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Ark. Code Ann. § 3-5-1702 (2026).

Text

As used in this subchapter:

(1)(A) "Mead" means an alcoholic beverage made through the fermentation of honey as the primary ingredient.
(B)"Mead" includes without limitation cyser, braggot, metheglin, and melomels;
(2)(A) "Small farm winery" means a wine-making establishment that:
(i)Is licensed under § 3-5-1601 et seq.; and (ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.
(B)"Small farm winery" includes an establishment that produces mead;
(3)"Vinous liquor" means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and (4) "Winery" means an establishment that mak

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Legislative History

Amended by Act 2021, No. 271,§ 3, eff. 7/28/2021. Amended by Act 2021, No. 271,§ 2, eff. 7/28/2021. Amended by Act 2017, No. 313,§ 1, eff. 3/1/2017. Added by Act 2013, No. 483,§ 1, eff. 8/16/2013.

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Bluebook (online)
Arkansas § 3-5-1702, Counsel Stack Legal Research, https://law.counselstack.com/statute/ar/3-5-1702.