Arkansas Statutes
§ 3-5-1702 — Definitions
Arkansas § 3-5-1702
JurisdictionArkansas
Title3
This text of Arkansas § 3-5-1702 (Definitions) is published on Counsel Stack Legal Research, covering Arkansas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ark. Code Ann. § 3-5-1702 (2026).
Text
As used in this subchapter:
(1)(A) "Mead" means an alcoholic beverage made through the fermentation of honey as the primary ingredient.
(B)"Mead" includes without limitation cyser, braggot, metheglin, and melomels;
(2)(A) "Small farm winery" means a wine-making establishment that:
(i)Is licensed under § 3-5-1601 et seq.; and (ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.
(B)"Small farm winery" includes an establishment that produces mead;
(3)"Vinous liquor" means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and (4) "Winery" means an establishment that mak
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Legislative History
Amended by Act 2021, No. 271,§ 3, eff. 7/28/2021. Amended by Act 2021, No. 271,§ 2, eff. 7/28/2021. Amended by Act 2017, No. 313,§ 1, eff. 3/1/2017. Added by Act 2013, No. 483,§ 1, eff. 8/16/2013.
Nearby Sections
15
§ 3-1-101
Title§ 3-1-102
Definitions§ 3-1-103
Exempted products§ 3-1-105
Posting of warning signs relating to drinking alcoholic beverages during pregnancy - Definition§ 3-2-201
Alcoholic Beverage Control Board§ 3-2-204
Seals - Authentication of records§ 3-2-205
Powers and duties§ 3-2-206
RulesCite This Page — Counsel Stack
Bluebook (online)
Arkansas § 3-5-1702, Counsel Stack Legal Research, https://law.counselstack.com/statute/ar/3-5-1702.