§ 20-59-207 — Frozen dessert manufacturer's license

(a) For purposes of licensing, a dairy plant manufacturing or packaging frozen dessert such as ice cream, ice cream mix, ice milk, ice milk mix, frozen malted milk, frozen custard, ice or ice sherbets, and novelties shall be licensed as a frozen dessert manufacturer. (b) Any person making frozen dessert for sale shall be required to procure from the Secretary of the Department of Health an annual frozen dessert manufacturer's license for each location or plant where frozen dessert is manufactured. (c) License fees for frozen dessert manufacturers' licenses shall be based on the gallons of mix or the finished products manufactured or sold the previous year. License fees shall be based on previous year's production: Up to and including 10,000 gallons ........................................................................... $ 60.00 10,001 - 20,000 gallons ........................................................................................... 100.00 20,001 - 100,000 gallons ........................................................................................ 200.00 100,001 - 350,000 gallons ...................................................................................... 400.00 350,001 - 500,000 gallons ...................................................................................... 600.00 500,001 - 750,000 gallons ...................................................................................... 800.00 750,001 - 1,000,000 gallons ................................................................................... 1,000.00 1,000,001 gallons and up .......................................................................................... 1,200.00

Legislative History

Amended by Act 2019, No. 910,§ 5056, eff. 7/1/2019. Acts 1941, No. 114, § 4; 1973, No. 98, 2: A.S.A. 1947, § 82-915; Acts 1987, No. 534, § 1; 1991, No. 328, § 2.