Alabama Statutes

§ 9-2-80 — “Seafoods” Defined

Alabama·Title 9 Conservation and Natural Resources·Ch. 2 Department of Conservation and Natural Resources·Art. 4 Division of Marine Resources
As used in this title, the term “seafoods” shall include and mean all oysters, saltwater fish, saltwater shrimp, diamond back terrapin, sea turtle, crabs and all other species of marine or saltwater animal life existing or living in the water within the territorial jurisdiction of the State of Alabama.

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Legislative History

(Acts 1951, No. 476, p. 840, §1.)

Nearby Sections

15
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