Alabama Statutes

§ 9-12-33 — Culling and Sacking of Oysters

Alabama·Title 9 Conservation and Natural Resources·Ch. 12 Marine Resources·Art. 2 Seafoods·Div. 1 General Provisions
(a)All oysters taken from the public reefs of this state shall be culled and sacked, and each sack tagged and identified in accordance with the requirements of the rules of the state Department of Public Health, prior to leaving the public reefs or water bottoms where taken or oyster management stations, and all oysters which measure less than three inches in length and all cultch material shall be immediately replaced by scattering and broadcasting upon the public reefs or water bottoms from which they have been taken. It shall be unlawful for any captain or person in charge of any vessel or any canner, packer, commission man, dealer, or other person to purchase, sell, or have in his or her possession or under his or her control any oysters off the public reefs or water bottoms not culle

Free access — add to your briefcase to read the full text and ask questions with AI

Alabama § 9-12-33 (Culling and Sacking of Oysters) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

(Acts 1936-37, Ex. Sess., No. 169, p. 192, §9; Code 1940, T. 8, §131; Acts 1945, No. 307, p. 500, §1; Acts 1953, No. 708, p. 964, §1; Acts 1963, 2nd Ex. Sess., No. 25, p. 192; Act 2010-699, p. 1692, §1.)

Nearby Sections

15
View on official source ↗