Alabama § 34-34-2 Rights Generally

Alabama Statutes

§ 34-34-2 — Rights Generally

Alabama § 34-34-2

Title 34Professions and Businesses

Ch. 34Dietitians and Nutritionists

This text of Alabama § 34-34-2 (Rights Generally) is published on Counsel Stack Legal Research, covering Alabama primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ala. Code § 34-34-2 (2026).

Text

In addition to other rights granted a dietitian/nutritionist or registered dietitian, by whatever name, and notwithstanding any other provision of law, a dietitian/nutritionist or registered dietitian meeting the qualifications set forth in Section 34-34-1, may, upon referral by a health care provider authorized to prescribe dietary treatments:

(1)Assess the nutritional needs of individuals and groups, and determine the source of constraints in the various practice settings;

(2)Establish priorities, goals, and objectives that meet nutritional needs and are consistent with available resources and constraints;

(3)Provide nutrition counseling in both health and disease;

(4)Develop, implement, and manage systems in nutrition care;

(5)Evaluate the needs, make changes, and maintain appropri

Free access — add to your briefcase to read the full text and ask questions with AI

In addition to other rights granted a dietitian/nutritionist or registered dietitian, by whatever name, and notwithstanding any other provision of law, a dietitian/nutritionist or registered dietitian meeting the qualifications set forth in Section 34-34-1, may, upon referral by a health care provider authorized to prescribe dietary treatments:
(1) Assess the nutritional needs of individuals and groups, and determine the source of constraints in the various practice settings;
(2) Establish priorities, goals, and objectives that meet nutritional needs and are consistent with available resources and constraints;
(3) Provide nutrition counseling in both health and disease;
(4) Develop, implement, and manage systems in nutrition care;
(5) Evaluate the needs, make changes, and maintain appropriate standards of quality in food and nutrition services; for individuals or groups of patients in licensed institutional facilities or in private office settings.