Alabama Statutes

§ 28-4-1 — Definitions

Alabama·Title 28 Intoxicating Liquor, Malt Beverages and Wine·Ch. 4 Regulation and Control of Alcoholic Beverages in Dry Counties and Dry Municipalities·Art. 1 General Provisions

When used in this chapter, the following words and phrases shall have the following meanings, respectively, unless the context clearly indicates otherwise:

(1)BREWER. Every person, firm, association or corporation that manufactures fermented liquors of any name or description from malt, wholly or in part, or from any substitute therefor.
(2)DISTILLER. Every person, firm, association or corporation that produces distilled spirits or who brews or makes mash, wort or wash fit for distillation or for the production of spirits or who, by any process of evaporation, separates alcoholic spirits from any fermented substance or who, making or keeping mash, wort or wash, has also in possession or use a still.
(3)LIQUOR NUISANCES. a. Any rooms or structures used for the unlawful manufacture, sale,

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Legislative History

(Acts 1909, No. 191, p. 63; Acts 1915, No. 1, p. 1; Acts 1915, No. 2, p. 8; Acts 1919, No. 7, p. 6; Code 1923, §§4615-4619; Code 1940, T. 29, §§93-97.)

Nearby Sections

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