Woodburn's Beverage, Inc. v. Board of License Commissioners

88 A.3d 834, 216 Md. App. 543, 2014 WL 1245030, 2014 Md. App. LEXIS 28
CourtCourt of Special Appeals of Maryland
DecidedMarch 26, 2014
Docket0763/12
StatusPublished

This text of 88 A.3d 834 (Woodburn's Beverage, Inc. v. Board of License Commissioners) is published on Counsel Stack Legal Research, covering Court of Special Appeals of Maryland primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Woodburn's Beverage, Inc. v. Board of License Commissioners, 88 A.3d 834, 216 Md. App. 543, 2014 WL 1245030, 2014 Md. App. LEXIS 28 (Md. Ct. App. 2014).

Opinion

ZARNOCH, J.

More than thirty-five years ago, a lawyer for Giant Food, Inc. told a Senate Committee:

It is the desire of many Maryland residents to be able to purchase beer and wine at our supermarkets. This view is expressed continually by our customers, who ask ... why we don’t sell beer and wine in our stores. Few understand the legal complications and limitations that have been imposed onus.[ 1 ]

*546 The General Assembly paid little heed to this plea, as it enacted tougher prohibitions on the transfer of alcoholic beverage licenses to “chain stores,” “supermarkets” and “discount houses.” Chapter 991, Laws of 1978. 2 The reach of those restrictions is the central issue in this appeal of a decision of the Circuit Court for Calvert County upholding the denial by appellee, Board of License Commissioners for Calvert County (“the Board”), of an application to transfer the location of a licensed establishment from that of appellant, Woodburn’s Beverage, Inc. (‘Woodburn’s”), to the Food Lion, LLC in Lusby. 3

FACTS AND PROCEEDINGS

1. Woodburn’s Licensing History

Woodburn’s name, ownership, location and licensing classification have not remained static over the years. As far as this controversy is concerned, Woodburn’s Food Market began life in 1945 as the successor to the Lusby Variety Store, a 20 x 80 foot premises, which had a Class B (on sale) beer license that *547 was transferred to Woodburn’s. Although the time line is a little unclear over the next few decades, Woodburn’s was granted a change from its Class B license to a Class A (off sale) 4 beer license, which was used at Woodburn’s Food Market in Solomons Island. 5

In 1988, the licensee applied to transfer the Class A license to a new location in Solomons Island, one containing 9,225 square feet in Patuxent Plaza on Route 2 and this transfer was approved by the Board.

From 1945 to 1992, Woodburn’s Food Market was operated by Benjamin F. Woodburn or his family. However, in 1992 the business was sold to Thomas F. McKay, Elizabeth Johnson and Susan Jones and the license was transferred to Woodburn’s Beverage, Inc., an entity created by the three new owners. The name of Woodburn’s Food Market was retained.

In June of 2010, Woodburn’s applied for a Class B beer and wine license (on sale). 6 The application indicated that the food market had grown to 16,000 square feet. The Board granted the license change, however, with a restriction that did not permit the sale of wine “off sale.”

Finally, on June 1, 2011, Woodburn’s applied for a Class A beer and wine license. The premises described in the application was that of the Food Lion in Lusby. Thus, Woodburn’s *548 sought a transfer of the proposed license to the Food Lion premises. The proposed transfer was the subject of a hearing before the Board on June 23, 2011.

2. Proceeding Before the Board

The principal issue before the Board was whether the transfer to the Food Lion premises ran afoul of the chain store/supermarket law. Woodburn’s counsel noted that it only sought to transfer the location of the licensee and that there was no change in ownership in Woodburn’s Beverage, Inc. “[A]ll we’re doing is moving from one supermarket to another supermarket.”

At the time of the hearing, Woodburn’s Food Market had been forced to close. Woodburn’s attorney observed that the closing was caused by “increased competition.” 7

McKay testified that when he acquired the food market in 1992, it was a “supermarket”:

Yes, it was a supermarket. Many would describe it as a neighborhood supermarket. The Food Marketing Institute of the United States classifies food stores in, basically, three categories. A grocery store is either a supermarket, which are larger than grocery stores, that range from about 10,000 square feet all the way up to almost an unlimited number, and then the second, another classification, or smaller grocery stores, really are called produce markets. And if you’re not a produce market, then you are considered a small grocery store where you sell snacks, and beverages and sandwiches, you are considered a convenience store. So, as defined by the Food Market Institute and certainly the standards of the industry at the time, Woodburn’s was a supermarket. As a matter of fact, at the time, most supermarkets were ranging in the size of 15,000 square feet in this country. Woodburn’s was just over 10,000 square feet *549 so it was certainly, at that time, considered a supermarket, and still is today.

He went on to note that both Woodburn’s and Food Lion were supermarkets:

We sell basically the same product and that is a breakdown of what Woodburn’s percentage of those products are and that’s a breakdown of what Food Lion’s percentage of those products are. And you can see they are generally the same. Food Lion sells more groceries than we do, dry groceries, but they probably sell more dry groceries than any supermarket because they give a lot of credit on prices for groceries, dry groceries, but not so much credit for price on the other items. And you can see that their percentage of sale for deli and bakery and produce is either better or as good as Food Lion because a lot of customers buy staple groceries at Food Lion and would come to us for produce or meat or deli and bakery products. But both the Food Lion store and the Woodburn’s stores are comparable in size, overall size. Woodburn’s is approximately twenty thousand square feet and Food Lion is thirty nine thousand square feet.

McKay testified that Woodburn’s was leasing space in the Food Lion. His counsel described the arrangement between Food Lion and Woodburn’s as to checkouts.

... Food Lion is going to be handling the transactions, running it through their computer system. They are going to be actually handling the day to day sales, under the oversight of Woodburn’s. So you’ll be checking out through the Food Lion register and it will be tracked through the computer what is alcohol and what is not alcohol.

Woodburn’s counsel argued that there was no legal prohibition to the transfer because the chain store/supermarket law “does not apply to or affect ... any business established already holding such a license. That’s where we are.”

The transfer request was opposed by some witnesses. One, the daughter of the original owners of Woodburn’s Food *550 Market; a representative of the Calvert County Chamber of Commerce; and Patuxent Wine and Spirits.

Patuxent’s representative said:

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Bluebook (online)
88 A.3d 834, 216 Md. App. 543, 2014 WL 1245030, 2014 Md. App. LEXIS 28, Counsel Stack Legal Research, https://law.counselstack.com/opinion/woodburns-beverage-inc-v-board-of-license-commissioners-mdctspecapp-2014.