Windy City Meat Co., Inc. v. United States Department of Agriculture

926 F.2d 672, 1991 U.S. App. LEXIS 3490, 1991 WL 26731
CourtCourt of Appeals for the Seventh Circuit
DecidedMarch 5, 1991
Docket90-1519
StatusPublished
Cited by2 cases

This text of 926 F.2d 672 (Windy City Meat Co., Inc. v. United States Department of Agriculture) is published on Counsel Stack Legal Research, covering Court of Appeals for the Seventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Windy City Meat Co., Inc. v. United States Department of Agriculture, 926 F.2d 672, 1991 U.S. App. LEXIS 3490, 1991 WL 26731 (7th Cir. 1991).

Opinion

CUDAHY, Circuit Judge.

Windy City Meat Company (Windy City) is a meat processing and packaging operation on the south side of Chicago. Windy City’s founder and president, Seymour Sacks, and a former plant supervisor, Rich *673 ard Rudnicki, received convictions for illegal payments to meat inspectors and graders revealed by an undercover Department of Agriculture (USDA) investigation,

Federal meat inspection and grading statutes and the USDA’s rules pursuant to them provide that a company receiving federal inspection and grading services may, following a hearing, lose such services if an employee remains with the company after conviction for certain types of felonies. The Judicial Officer (JO) of the USDA has supplemented this framework with a per se rule requiring administrative law judges hearing withdrawal proceedings to view a bribery-related conviction of a responsible employee as adequate reason — having no regard to mitigating circumstances — to withdraw inspection and grading services permanently. An ALJ reviewed Windy City’s fitness under this per se rule and withdrew services; in the alternative, the AU also held that withdrawal was justified after consideration of potentially mitigating circumstances. The JO affirmed the holdings.

On appeal, Windy City seeks reversal on the bases that the per se rule circumvents the requirement of a meaningful hearing under federal meat and poultry inspection laws, that the per se policy taints the Department’s “independent” determination of any mitigating circumstances and that the per se rule denies the Company’s due process rights. The USDA argues that the per se rule is within the discretion permitted by the statute, that the Department’s non -per se analysis provides an independent rationale for denying inspection services and that the hearing afforded Windy City meets due process requirements under the Constitution, Mathews v. Eldridge, 424 U.S. 319, 96 S.Ct. 893, 47 L.Ed.2d 18 (1976), and the Administrative Procedure Act.

Although we are concerned that application of the per se rule may deny due process, we do not find that the rule tainted the ALJ’s otherwise independent consideration of Windy City’s mitigating circumstances. On the basis of the AU’s consideration of these circumstances, we think that the Department’s decision meets the substantial evidence test and affirm the agency’s decision, although we question the validity of the per se rule in other conceivable contexts.

I.

The history of Windy City Meats is the history of its founder and president, Seymour Sacks. Sacks founded the business in 1977 and is, by all accounts, the Company’s financial, policy-making and administrative authority. Tr. at 140, 195-96, 203 (testimony of S. Sacks and J. Sacks). He also provides the financial backing of Windy City, personally guaranteeing credit arrangements and embodying the authority required by creditors, suppliers and customers. Tr. at 139, 142-44, 201, 205 (testimony of S. Sacks, J. Sacks). Both a wholesaler and retailer of meat products, Windy City primarily processes pork bellies into salt pork, bacon, ham and smoked items. The Company operates in an economically depressed area on Chicago’s south side and employs 65-70 workers, approximately 17-20 of whom work in meat processing. Three of Sacks’s sons also work for the business.

For Windy City and for all meat producers, federal or state inspection and grading are either required by law or essential for conducting business. Inspection ensures the safety of meat transmitted from processor to purchaser and grading ensures that the product meets the specifications of the sales contract. Tr. at 55, 89 (testimony of E. Martin, D. Gonzales). Once meat products are processed or packaged, it is impossible to determine their composition or whether they measure up to specifications. Tr. at 89 (testimony of D. Gonzales). Windy City first qualified for federal meat inspection in 1977 and poultry inspection services in 1982, and most of the Company’s grading services were required for sales to Illinois hospitals and other state institutions. Tr. at 115, 152 (testimony of S. Sacks). The Company stopped using federal grading services in 1985, Tr. at 161 (testimony of S. Sacks), but mandatory inspection services continued to the time of the fitness determination.

*674 Legal hard times befell Windy City in the early 1980’s after a USDA investigation revealed improper payments to federal inspectors and state graders. As part of the USDA undercover investigation, from April 24 to May 30, 1984, Daniel Gonzales, an experienced federal meat grader, worked at Windy City while posing as a rookie and using a pseudonym. He was wired for sound. Recorded conversations confirmed suspected illegal payments. On May 8, 1984, Sacks called Gonzales into a private office and offered him an extra $25.00 per day while he was in the plant; total payments eventually reached $150-200. 1 Tr. at 156 (testimony of S. Sacks). Plant supervisor Rudnicki offered Gonzales free lunches and snacks, free meat and free tickets to a ball game. Tr. at 86 (testimony of D. Gonzales). Gonzales also received permission to pad his time sheet from time to time. Id.

Other instances of illegal conduct also surfaced. On February 3, 1984, Sacks paid Alvia James, a federal meat grader, to induce him to certify and grade meat that he had not examined. Tr. at 149-50 (testimony of S. Sacks). On February 8, 1984, Rudnicki gave James fifteen pounds of meat for the same purpose. While the precise scope of the bribery operations is somewhat unclear, Sacks admitted to paying several federal graders and one state inspector with money or meat, in addition to the acts revealed by the undercover operation. Tr. at 164-65 (testimony of S. Sacks). Sacks testified that the bribes were necessary to induce at least the graders to perform their assigned grading duties, Tr. at 145-50 (testimony of S. Sacks), but he also admitted that he did not take any action to secure performance of duty through lawful, official channels. Id.

On November 30, 1987, Sacks and Rud-nicki received convictions in the Eastern District of Illinois. Sacks was convicted of knowingly, willfully and unlawfully giving a thing of value to a meat grader for official acts, 18 U.S.C. § 201(f) (1982) (now 18 U.S.C. § 201(c)(1)(A) (1988)), and of mail fraud, 18 U.S.C. § 1341 (1988). Rudnicki was convicted of knowingly, willfully and unlawfully supplementing the salary of a federal meat grader, 18 U.S.C. § 209(a) (1988). Rudnicki has since left the firm and his role was not part of the subsequent fitness inquiry.

The USDA initiated an administrative proceeding to review Windy City’s fitness in light of the felony convictions.

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Related

Wilson v. U.S. Dept. of Agriculture
104 F.3d 366 (Ninth Circuit, 1996)

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Bluebook (online)
926 F.2d 672, 1991 U.S. App. LEXIS 3490, 1991 WL 26731, Counsel Stack Legal Research, https://law.counselstack.com/opinion/windy-city-meat-co-inc-v-united-states-department-of-agriculture-ca7-1991.