Windham Creamery, Inc. v. Orville L. Freeman, Secretary of Agriculture

350 F.2d 978, 1965 U.S. App. LEXIS 4647
CourtCourt of Appeals for the Third Circuit
DecidedAugust 13, 1965
Docket15078
StatusPublished
Cited by6 cases

This text of 350 F.2d 978 (Windham Creamery, Inc. v. Orville L. Freeman, Secretary of Agriculture) is published on Counsel Stack Legal Research, covering Court of Appeals for the Third Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Windham Creamery, Inc. v. Orville L. Freeman, Secretary of Agriculture, 350 F.2d 978, 1965 U.S. App. LEXIS 4647 (3d Cir. 1965).

Opinion

HASTIE, Circuit Judge.

In this proceeding, authorized by section 8e(15) (B) of the Agricultural Marketing Agreement Act of 1937, 7 U.S.C. § 608e(15) (B), Windham Creamery, Inc., a fully regulated handler of milk that operates a pool plant in Windham, New York, contends that so much of the New York — New Jersey Milk Marketing Order, 1 hereinafter designated Order No. 27, as establishes a different classification and a higher price to be paid by handlers for fluid cream distributed in the New York City area than for the same product disposed of elsewhere in the New York — New Jersey marketing area is invalid either on its face or as applied.

Under the Agricultural Marketing Agreement Act of 1937, 7 U.S.C. § 608c, milk prices are subject to a comprehensive plan of regulation designed to insure a fair return to farmer producers. The Act, recognizing that milk has a variable market value dependent upon its ultimate use, authorizes the Secretary of Agriculture to classify milk in the light of that circumstance and to establish on a regional basis minimum prices for each class of milk to be paid by “handlers”. 2 Instead of paying these prices directly, all handlers in a regulated region pay their producers a prescribed uniform blend price based on the average value of milk produced in the area and thereafter settle their accounts by either paying into or drawing from a producer settlement fund the difference between the actual utilization value of the milk they handled and the blend price. See 7 U.S.C. § 608c(5).

As a general rule milk is classified at the last plant to which it is shipped. See 7 C.F.R. § 927.33 (Supp.1961). The *980 milk involved in this controversy was shipped by Windham to the plant of Fair-lawn Dairies, Inc., an affiliated corporation in Fairlawn, New Jersey, where it was processed into fluid cream. The cream was sold to American Export Lines, Inc., for delivery to the purchaser’s ships, some docked in New York City and others in Hoboken, New Jersey. The cream was purchased for shipboard use after sailing, and none of it was actually consumed within the territorial waters of the United States.

Order No. 27 classifies cream as a class II product (on a descending utilization value scheme from I to III) unless it “is delivered to a plant or a purchaser outside the New York metropolitan district and remains outside the New York metropolitan district”, in which case it is class III. See 7 C.F.R. § 927.37 (Supp. 1961). The order so defines “New York metropolitan district” as to include New York City and its docks and to exclude the adjacent New Jersey area, including the Hoboken docks, thus subdividing the New York- — New Jersey marketing area for particular purposes. See 7 C.F.R. § 927.3 (Supp.1961). Accordingly, the Market Administrator required Wind-ham to pay class II prices for the cream delivered to ships docked in New York City as contrasted with class III prices for the same product delivered to ships docked in Hoboken, New Jersey.

Windham unsuccessfully challenged this ruling before the Secretary of Agriculture. It then brought suit in the court below. The present appeal has been taken from summary judgment entered in favor of the Secretary. D.N.J. 1964, 230 F.Supp. 632.

Windham’s first contention is that a difference in classification of a uniform product based on geographic movement and place of delivery to the purchaser, is not in compliance with the statutory scheme and requirement of “ [classifying milk in accordance with the form in which or the purpose for which it is used”. 7 U.S.C. § 608c(5) (A). The Secretary agrees that the form of the two classes of cream is the same but claims that, within the meaning of the statute, “the purpose for which it is used” has properly been found to be different.

The evolution of the New York- — New Jersey milk order to its present state has relevance for the problem here presented. Until 1957 the scheme of regional administration established and defined a “New York metropolitan” marketing area, consisting of and limited to New York City and three neighboring suburban counties in New York state. See 7 C.F.R. § 927.3 (1955). The New York metropolitan milk order classified cream disposed of within the marketing area by a regulated handler as a class II product, while cream disposed of by such a handler outside the then marketing area was made class III. See 7 C.F.R. § 927.37 (1955). In 1957 an amended order enlarged the marketing area to include northern New Jersey and new sections of upstate New York, in addition to the metropolitan area. See 22 Fed.Reg. 4195 (1957). However, the preexisting dichotomy in cream classification was maintained by subdividing the enlarged marketing area. The original New York metropolitan marketing area was denominated the “New York metropolitan district”, within which a basic class II designation of cream was retained. However, cream delivered and remaining in the other parts of the marketing area was placed in class III, as it had been under the earlier order. This difference reflected a finding that the economic value of the commodity was lower outside of the New York metropolitan area where less stringent local health regulations and other factors created competitive conditions different from those within the metropolitan area. See 22 Fed.Reg. 4195 (1957). It is the resulting distinction in classification and price, depending upon place of delivery, of which Windham complains.

Over the years the Secretary has taken the position that the achievement of a price structure which respects differences in the utilization value of milk and milk products is a basic concern and objective of the legislative scheme of *981 regulation. Accordingly, it has been reasoned that statutory authority to classify milk according to “the purpose for which it is used” comprehends classification determined by differences in utilization value. The utilization value of a given form of milk may differ from community to community because of circumstances characteristic of the locale; for example, differences in the requirements of health laws in various communities. Thus, in the present case, health standards and requirements with reference to the processing and distribution of milk have been found to be significantly different in the New York metropolitan district than in neighboring New Jersey communities with the result that cream has a higher utilization value in the metropolitan district than in the outlying New Jersey area.

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350 F.2d 978, 1965 U.S. App. LEXIS 4647, Counsel Stack Legal Research, https://law.counselstack.com/opinion/windham-creamery-inc-v-orville-l-freeman-secretary-of-agriculture-ca3-1965.