Warner-Lambert Company v. United States

343 F. Supp. 2d 1315, 28 Ct. Int'l Trade 788, 28 C.I.T. 788, 26 I.T.R.D. (BNA) 1786, 2004 Ct. Intl. Trade LEXIS 53
CourtUnited States Court of International Trade
DecidedJune 1, 2004
DocketSLIP OP. 04-56; Court 02-00254
StatusPublished
Cited by6 cases

This text of 343 F. Supp. 2d 1315 (Warner-Lambert Company v. United States) is published on Counsel Stack Legal Research, covering United States Court of International Trade primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Warner-Lambert Company v. United States, 343 F. Supp. 2d 1315, 28 Ct. Int'l Trade 788, 28 C.I.T. 788, 26 I.T.R.D. (BNA) 1786, 2004 Ct. Intl. Trade LEXIS 53 (cit 2004).

Opinion

OPINION

TSOUCALAS, Senior Judge.

Plaintiff, Warner-Lambert Company (“WLC”), challenges the classification of its merchandise by the Bureau of Customs and Border Protection of the Department of Homeland Security (“Customs”) under Harmonized Tariff Schedule of the United States (“HTSUS”), subheading 1704.90.35, 19 U.S.C. § 1202 (2000), as a sugar confec-tionary with a duty rate of 5.6 percent ad valorem. - WLC claims that the imported merchandise is a sugar-free product that should be classified under HTSUS subheading 3306.90.00, which provides for preparations for oral or dental hygiene that are free of duty. Customs counterclaims that if the Court finds, as a matter of fact, that the merchandise at issue is sugar-free, then proper classification of the *1317 merchandise is under HTSUS subheading 2106.90.99, which provides for food preparations not elsewhere specified or included, dutiable at the rate of 6.4 percent ad valo-rem.

DISCUSSION

WLC, a wholly-owned subsidiary of Pfizer, Inc., see Disclosure of Corporate Affiliations & Financial Interest, and importer of Certs® Powerful Mints (“subject merchandise”), filed a timely protest pursuant to 19 U.S.C. § 1514 (2000) challenging classification of its merchandise. In its complaint, WLC claims that: (1) the principal active ingredient in the subject merchandise is Retsyn®, a registered trade name of plaintiff; and (2) Retsyn®, along with the other breath freshening ingredients, promotes oral and dental hygiene. See Compl. ¶ 11. A bench trial was held on March 30 and 31, 2004. In accordance with USCIT R. 52(a), the Court enters judgment in favor of defendant pursuant to the following findings of fact and conclusions of law.

I.Findings of Fact

1. The merchandise at issue is Certs® Powerful Mints.

2. The subject merchandise was described on plaintiffs invoices as Powerful Mints Spearmint, Certs® Peppermint Standard, and Certs® Spearmint Standard but all constitute Certs® Powerful Mints.

3. The subject merchandise was classified under HTSUS subheading 1704.90.35 which reads:

1704 Sugar confectionery (including white chocolate), not containing cocoa:
1704.10.00 Chewing gum, whether or not sugar-coated.kg.. .4%
1704.90 Other:
Confections or sweetmeats ready for consumption:
1704.90.10 Candied nuts.kg. 4.6%
Other:
1704.90.25 Cough drops.kg. Free
1704.90.35 Other. 5.6%

4. Certs® Powerful Mints do not contain sugar.

5. Customs counterclaims that if the Court finds that Certs® Powerful Mints do not contain sugar, then proper classification for the subject merchandise is under HTSUS subheading 2106.90.99, which provides for a duty rate of 6.4 percent ad valorem for “Food preparations not elsewhere specified or included: Other: Other: Other: Other: Other.”

6. The imported product is marketed and advertised and consumers perceive Certs® Powerful Mints as a breath freshening agent which combats oral malodor.

7. Oral malodor or halitosis is commonly referred to as bad breath.

8. The principle active ingredient in Certs® Powerful Mints is Retsyn®, a registered trade name of plaintiff.

9. Retsyn® contains copper gluconate and partially hydrogenated cottonseed oil and flavoring agents in the form of peppermint and/or spearmint.

10. The peppermint or spearmint flavoring agents in the imported product masks oral malodor.

11. In 1982, the United States Food and Drug Administration (“FDA”) published a monogram in the Federal Register, see Pl.’s Ex. 2, stating that the dead-space gases of a malodorous mouth consist mainly of minute traces of highly odoriferous volatile sulfur compounds, the most common and abundant of which are hydrogen sulfide and methyl mercaptan.

12. The same monogram explained that oral malodor can be controlled by masking, purging, neutralizing or bacterial inhibition.

13. Copper gluconate in Retsyn® reacts with the volatile sulfur compounds, *1318 hydrogen sulfide and methyl mercaptan to produce non-odorous materials in-.the oral cavity (neutralizing).,

14. Micronized fat in the form of partially hydrogenated cottonseed oil absorbs sulfides and methyl mercaptan which are the main contributors to oral malodor.

° 15..> Consumption of Certs® Powerful Mints increases salivation in the oral cavity thereby purging bacteria located in the oral cavity.

16. The subject merchandise contains an amount of copper gluconate and partially hydrogenated cottonseed oil sufficient to neutralize the quantities of. volatile sulfur compounds normally present in the mouth.

17. WLC claims that' the Certs® Powerful Mints are properly classifiable under HTSUS 3306.90.00 which reads:

3306 Preparations for oral or dental hygiene,’including denture fixative pastes and powders; yarn used to - clean between the teeth (dental floss), in individual retail packages:
3306.10.00 Dentifrices.X. Free
3306.20.00 Yam used to clean between the teeth (dental floss)_kg. Free
3306.90.00 Other.kg .:_ Free

18. Certs® Powerful Mints contain sorbitol, natural flavoring (specifically Ret-syn®), maltodextrin, • aspartame, magnesium stearate and Blue.l. See Pl.’s Exs. 3, 4 (Interrog. 4).

19. Plaintiffs expert witness testified that the subject merchandise is a non-medicated, cosmetic product, Tr. 86, that has not received the American Dental' Association’s “Seal of Acceptance.” Tr. 107.

20. The trial and pleadings lack any claim that Certs®- Powerful Mints are used for therapeutic or prophylactic purposes or that they are designed to treat any specific disease. :

21. Plaintiffs expert, Dr. Jack W. Vincent, testified that halitosis is commonly caused by “bacteria metabolizing protein and amino acid and emitting a highly foul smelling compound such as hydrogen sulfide, methyl mercaptan and dimethyl sulfide, among others. .There is also an extrinsic source of oral malodor that most generally comes from foods that are eaten; commonly onions, garlic, ... can leave an odor on the breath.” Tr. 19.

22. Dr.

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343 F. Supp. 2d 1315, 28 Ct. Int'l Trade 788, 28 C.I.T. 788, 26 I.T.R.D. (BNA) 1786, 2004 Ct. Intl. Trade LEXIS 53, Counsel Stack Legal Research, https://law.counselstack.com/opinion/warner-lambert-company-v-united-states-cit-2004.