Wargo v. The Hillshire Brands Company

CourtDistrict Court, S.D. New York
DecidedApril 22, 2022
Docket7:20-cv-08672
StatusUnknown

This text of Wargo v. The Hillshire Brands Company (Wargo v. The Hillshire Brands Company) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Wargo v. The Hillshire Brands Company, (S.D.N.Y. 2022).

Opinion

USDC SDNY UNITED STATES DISTRICT COURT DOCUMENT SOUTHERN DISTRICT OF NEW YORK ELECTRONICALLY FILED CHRISTOPHER WARGO, individually and on behalf of all others similarly situated, —

against Plaintiff, No. 20 CV 8672 (NSR) OPINION & ORDER THE HILLSHIRE BRANDS COMPANY, Defendant.

NELSON S. ROMAN, United States District Judge: This putative class action alleges that Defendant The Hillshire Brands Company (“Defendant”) misrepresented to consumers that its product “Delights English Muffin” by Defendant’s Jimmy Dean brand (“the Product”) is made only or predominantly with whole grain. (Compl. at 1-8, ECF No. 1.) Plaintiff Christopher Wargo, individually and on behalf of others similarly situated, brings this action against Defendant asserting claims for violations of New York’s General Business Law §§ 349 and 350, negligent misrepresentation, breach of express warranty, breach of implied warranty of merchantability, violation of the Magnuson Moss Warranty Act, fraud, and unjust enrichment. (/d. at 8-14.) Presently pending before the Court is Defendant’s motion to dismiss Plaintiffs Complaint under Federal Rule of Civil Procedure 12(b)(6). (ECF No. 15.) For the following reasons, the Court GRANTS in part, DENIES in part Defendant’s motion to dismiss. BACKGROUND I. Factual Background The following facts are derived from the Complaint and are taken as true and construed in the light most favorable to Plaintiff for the purposes of this motion.

Defendant manufactures, distributes, markets, labels, and sells turkey sausage, egg white and cheese breakfast sandwiches purporting to be “English muffin made with whole grain”, as depicted in the image below:

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(Compl. §] 1-3.) The label also states that the Product’s ingredients include: INGREDIENTS: MUFFIN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: DEGERMED YELLOW CORN FLOUR, DEGERMED YELLOW CORNMEAL, SODIUM BICARBONATE, FUMARIC ACID, CORN STARCH, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE,

SALT, AMMONIUM CHLORIDE, HONEY, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR. (Id. ¶ 24.) Plaintiff alleges the Product’s label is misleading because, while the Product’s front label prominently states “MADE WITH WHOLE GRAIN,” the primary ingredient in the sandwich portion of the Product is enriched wheat flour. (Id. ¶ 24.) Enriched wheat flour is “refined grains that have been processed to remove their bran and germ”, thereby “removing the dietary fiber and most other nutrients. . .” before going through another process that “adds back some of the previously removed iron and B vitamins.” (Id. ¶¶ 6-12.) Enriched wheat flour thus “only contains the endosperm”, “mainly consists of starch”, and does not contain fiber or other nutrients that are present in whole grains. (Id. ¶¶ 10-12.) Plaintiff maintains that consumers “increasingly prefer whole grain foods because they are aware of the healthfulness of whole grains relative to non- whole grains.”1 (Id. ¶ 4.) Plaintiff avers that, due to the increased consumer demand for whole grain products,2 “there are more labels which misrepresent the amount of whole grain they contain,” among which is that of the Product in the instant case. (Id. ¶¶ 19-24.) Plaintiff claims that Defendant “is familiar with marketing research and knows that many of its customers purchase foods with whole grain claims[,]” because the consumers “believe such products are predominantly whole grain or contain a non-de minimis amount of whole grain.” (Id. ¶ 36.) Plaintiff claims that under federal

1 Plaintiff alleges that “[w]hole grains are nutritionally superior to non-whole grains because they include the entire grain seed – its endosperm, bran, and germ”, which contains the nutrients, most importantly fiber, that have been removed from enriched wheat flour. (Id. ¶¶ 5-7.) 2 Plaintiff notes that “[t]he 2015 Dietary Guidelines for Americans recommends that at least half of the grains in a healthy diet should be whole grains”; “[t]he Scientific Report of the 2015 Dietary Guidelines Advisory Committee found ‘strong and consistent evidence’ demonstrating that higher consumption of whole grains and lower intakes of refined grains is associated with decreased risk of cardiovascular disease”; “[t]he Dietary Guidelines recommend that Americans dramatically increase their intake of whole grains, and that at least 50% of grains consumed be whole grains,” and that “Americans have been heeding this advice.” (Id. ¶¶ 13-16.) regulations, Defendant’s Product is misleading because it does not contain 8 grams of whole grain per serving as required by USDA to make a whole grain claim. (Id. ¶¶ 27–31.) Plaintiff claims that Defendant’s omission and failure to disclose these facts is deceptive and misleading to consumers who want products predominantly made with whole grain or contain

a non-de minimis amount of whole grain. (Id. ¶ 36.) Plaintiff avers that Defendant deliberately “capitalizes on foreseeable consumer misconceptions about the Product in its marketing and sales schemes.” (Id. ¶ 38.) As such, Plaintiff claims that Defendant’s branding and packaging of the Product is designed to, and does, deceive, mislead, and defraud plaintiffs and consumers. (Id. ¶ 39.) He also claims that Defendant sold more of the Product and at higher prices than it would have in the absence of this misconduct, resulting in additional profits at the expense of consumers. (Id. ¶ 40.) Particularly, Plaintiff claims that as a result of the false and misleading representations, Defendant sold the Product at a premium price, approximately no less than $5.98 per box of four, excluding tax, compared to other similar products represented in a non-misleading way, and higher than it would be sold absent the misleading representations and omissions. (Id. ¶ 43.)

Plaintiff alleges that he purchased the Product on at least one occasion, including in 2020 at the Hannaford Supermarket in Pawling, New York. (Id. ¶ 54.) He claims to be among a class of consumers who bought the Product for its intended use, and that he relied upon the front label’s representations to expect the Product would contain more whole grain than it did and a non-de minimis amount of whole grain. (Id. ¶ 55.) Plaintiff further claims that he would not have purchased the product absent Defendant’s false and misleading statements and omissions. (Id. ¶¶ 57–59.) II. Procedural Background On October 17, 2020, Plaintiff filed the operative class action complaint, asserting claims for (1) violation of New York General Business Law §§ 349 and 350; (2) breach of express warranty; (3) breach of implied warranty of merchantability; (4) violation of the Magnuson Moss Warranty Act; (5) negligent misrepresentation; (6) fraud; and (7) unjust enrichment. (ECF No. 1.) As relief, Plaintiff seeks both monetary damages and injunctive relief that would require Defendant to correct the Product’s allegedly misleading label. (Id.)

On March 15, 2021, Defendant filed a letter seeking a pre-motion conference and leave to file a motion to dismiss, which also stated the grounds on which Defendant would move for dismissal. (ECF No.

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Wargo v. The Hillshire Brands Company, Counsel Stack Legal Research, https://law.counselstack.com/opinion/wargo-v-the-hillshire-brands-company-nysd-2022.