Walter A. Glod, Jr., M.D. v. W. Gregory Baker

Louisiana Court of Appeal·Decided March 23, 2005·No. CA-0004-1483·Unknown

Opinion

STATE OF LOUISIANA

COURT OF APPEAL, THIRD CIRCUIT

04-1483 consolidated with 04-1484, 04-1485, & 04-1486 WALTER A. GLOD, JR., M.D. VERSUS W. GREGORY BAKER, ET AL.

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APPEAL FROM THE

FIFTEENTH JUDICIAL DISTRICT COURT PARISH OF LAFAYETTE, NO. 975864 HONORABLE DURWOOD WAYNE CONQUE, DISTRICT JUDGE

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ULYSSES GENE THIBODEAUX

CHIEF JUDGE

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Court composed of Ulysses Gene Thibodeaux, Chief Judge, Jimmie C. Peters, and Marc T. Amy, Judges.

PETERS, J., DISSENTS AND ASSIGNS WRITTEN REASONS. AMY, J., CONCURS AND ASSIGNS REASONS.

AFFIRMED.

Nancy Scott Degan Roy C. Cheatwood Jennifer B. McNamara Kent Andrew Lambert Baker, Donelson, Bearman, Caldwell & Berkowitz, PC 201 St. Charles Avenue - Suite 3600 New Orleans, LA 70170 Telephone: (504) 565-5266 COUNSEL FOR:

Defendants/Appellants - Nawlins Kajun Foods, L.L.C., NKF I-DR Limited Partnership, LAF Foods, Inc., BCM, L.L.C., Greg Baker Enterprises. CPCI Incorporated, Louis B. Viviano, CBC International, Inc., & V L B, Inc.

Steven Gerald Durio Robert L. Broussard Jessica Watts Farmer Durio, McGoffin & Stagg P. O. Box 51308 Lafayette, LA 70505-1305 Telephone: (337) 233-0300 COUNSEL FOR:

Defendants/Appellees - Donald J. Baker, Kirby Pecot, Andrew B. Jameson, Max Luttgeharm, & M. L. Godley, M.D.

Joseph C. Giglio, Jr. Liskow & Lewis P. O. Box 52008 Lafayette, LA 70505 Telephone: (337) 232-7424 COUNSEL FOR:

Plaintiff/Appellant - Walter A. Glod, Jr., M.D.

Robert A. Kutcher Nicole S. Tygier Patricia Diane Tunmer Keegan E. Chopin Chopin, Wagar, Richard, & Kutcher, LLP Two Lakeway Center - Suite 900 3850 North Causeway Boulevard Metairie, LA 70002 Telephone: (504) 830-3838 COUNSEL FOR:

Defendants/Appellees - Copeland’s of New Orleans, Inc., the Succession of William A. Copeland, III, and Alvin C. Copeland, Jr.

William H. Parker, III Allen & Gooch P. O. Drawer 3768 Lafayette, LA 70502-3768 Telephone: (337) 291-1270 COUNSEL FOR:

Defendants/Appellees - Darnall, Sikes, Kolder, Frederick & Rainey and Ed Larry Sikes

Reginald J. Ringuet Ringuet, Daniels & Collier P. O. Box 52647 Lafayette, LA 70505 Telephone: (337) 232-0002 COUNSEL FOR:

Defendants/Appellants - CBC International, Inc., NKF I-DR Limited Partnership, Nawlins Kajun Foods, L.L.C., CPCI Incorporated, Greg Baker Enterprises, V L B, Inc., LAF Foods, Inc., BCM, L.L.C., and Louis B. Viviano

Larry Lane Roy Jennifer A. Wells Preis, Kraft & Roy P. O. Drawer 94-C Lafayette, LA 70509 Telephone: (337) 237-6062 COUNSEL FOR:

Defendants/Appellees - Coregis Insurance Company and Chris Verret

George Allen Walsh Alice Estill 601 Napoleon Street Baton Rouge, LA 70802 Telephone: (225) 381-9305 COUNSEL FOR:

Defendants/Appellees - W. Gregory Baker and Vikki Lynn Baiers

John Bologna Krentel 601 North Carrollton Avenue New Orleans, LA 70119-4747 Telephone: (504) 569-1800 COUNSEL FOR:

Defendants/Appellees - Copeland’s of New Orleans, Inc., the Succession of William A. Copeland III, and Alvin C. Copeland, Jr.

THIBODEAUX, Chief Judge.

Plaintiffs, BCM, L.L.C. and Nawlins Kajun Foods, L.L.C., appeal the trial court’s decision to grant summary judgment in favor of Copeland’s of New Orleans, Inc. The trial court determined that plaintiffs’ claim under the Louisiana Unfair Trade Practices Act had prescribed and that they did not sufficiently prove the elements of their intentional interference with contract claim. We affirm the judgment of the trial court.

I.

ISSUES

We must determine whether BCM and Nawlins’ claims under the Louisiana Unfair Trade Practices Act are time-barred. We must also consider whether BCM and Nawlins have satisfied the elements of their claim for intentional interference with contract.

II.

FACTS

In 1994, William Gregory Baker (Baker) entered into a franchise agreement with Copeland’s of New Orleans, Inc. (CNO) to open a Copeland’s restaurant in Lafayette. In November of that same year, Baker transferred all of his interests in the franchise agreement to BCM, L.L.C. (BCM) with the written consent of CNO. The members of BCM were William Baker and Vikki Baiers (Baiers). Baker then persuaded others to invest in BCM. Louis Viviano (Viviano), via his entity, LAF Foods, Inc. (LAF), purchased a 30% interest in BCM and later transferred this interest to CBC International, Inc. (CBC), another Viviano entity. Walter Glod (Glod) purchased a 15% interest in BCM. Baker and Baiers each retained a 27.5%

interest in BCM. Baker and Baiers later transferred their individual interests in BCM into two wholly-owned enterprises, respectively Greg Baker Enterprises, Inc. (GBE) and VLB, Inc. (VLB). Thus, GBE, VLB, and Viviano via CBC owned portions of BCM, which owned the interests in the franchise agreement.

The Copeland’s restaurant in Lafayette opened in September of 1995.

During the opening, Al and Bill Copeland met Viviano. An October article in the New Orleans Times-Picayune reported on the opening and identified Viviano as one of the owners. In addition, a CNO press release announcing the opening referred to “Baker and fellow owners.” The restaurant was a success, and Baker wished to open a Copeland’s franchise in Orlando. In 1996, CNO entered into a second franchise agreement with Baker and an entity named Nawlins Kajun Foods, L.L.C. (Nawlins) to open the Orlando venue. Viviano, via CBC, had purchased a 1/3 interest in Nawlins. Baker and Baiers each controlled the remaining 2/3 of Nawlins. Viviano loaned $450,000 to Nawlins so that Nawlins could purchase furniture, fixtures, and equipment for the Orlando site. In addition, Viviano purchased individual notes from Nawlins totaling over $1 million. The Orlando restaurant opened in September 1996. At the opening, Al and Bill Copeland again met Viviano. Bill Copeland spoke with Viviano about his investments in both the Lafayette and Orlando franchises. After the Orlando opening, Bill Copeland invited Viviano and his family to the CNO suite at the New Orleans Superdome to attend a football game.

CNO sent default letters on February 14, 1997 and March 3, 1997, notifying plaintiffs of the breach and asking them to restore ownership and control of BCM and Nawlins to their original states. After the default letters, CNO’s attorneys invited Viviano to submit a franchise application. CNO rejected the application.

CNO then instituted arbitration proceedings in May, seeking termination of the franchise agreements for both the Lafayette and Orlando locations. CNO asserted that the transfer of Baker’s interests in the franchises had been performed without prior written consent, as mandated by the franchise agreement. CNO also requested it be allowed to assume the lease and take title to the furnishings, fixtures, and equipment. On September 30, 1997, the arbitrator issued an award terminating both franchise agreements, with termination to be effective thirty days following the date of the award. On October 6, after the arbitrator rendered his award, CNO obtained a temporary restraining order allowing it to operate the restaurants pending an injunction hearing. On October 15, 1997, the court dissolved the temporary restraining order. On November 18, 1997, CNO filed a petition to modify the arbitration award to allow CNO to purchase the franchisees’ furnishings, fixtures, and equipment and to recognize CNO’s contractual right to assume the lease. The district court, however, confirmed the arbitration award in its entirety on January 27, 1998. On March 2, 1998 and April 17, 1998, CNO filed involuntary bankruptcy proceedings against the former franchisees. These proceedings were later closed by the bankruptcy court.

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