Volpe v. VMSB, LLC

CourtDistrict Court, S.D. Florida
DecidedMarch 28, 2025
Docket1:23-cv-23888
StatusUnknown

This text of Volpe v. VMSB, LLC (Volpe v. VMSB, LLC) is published on Counsel Stack Legal Research, covering District Court, S.D. Florida primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Volpe v. VMSB, LLC, (S.D. Fla. 2025).

Opinion

UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF FLORIDA

CASE NO. 23-CV-23888-RAR

ERIC VOLPE, et al., each individually and on behalf of others similarly situated,

Plaintiffs,

v.

VMSB LLC,

Defendant. _____________________________________/ ORDER ON CROSS-MOTIONS FOR SUMMARY JUDGMENT THIS CAUSE comes before the Court on Plaintiffs’ Motion for Summary Judgment as to Liability, [ECF No. 90], and Defendant’s Motion for Summary Judgment as to Liability, [ECF No. 91]. Plaintiffs work at a restaurant that Defendant operates. Plaintiffs have alleged that Defendant has failed to provide them with overtime wages as required by the Fair Labor Standards Act (“FLSA”), 29 U.S.C. § 203 et seq. Defendant replies that Plaintiffs are exempt as a matter of law from the FLSA’s overtime requirements, because they are service-and-retail employees who operate on a commission-based salary scheme. See 29 U.S.C. § 207(i). Plaintiffs contend that Defendant breached a contract that detailed how employees would receive mandatory “service charges” that customers provided, but Defendant retorts that the “contract” to which Plaintiffs refer is an employment policy that did not create actionable contractual rights as a matter of law. And while Plaintiffs suggest that Defendant unlawfully withheld tips, see 29 U.S.C. §§ 203(m)(2)(B), 216(b)(2), Defendant responds that Plaintiffs have failed to provide any evidence to support their claim. Having carefully considered the parties’ Motions, the record, and being otherwise fully advised, it is hereby ORDERED AND ADJUDGED that Plaintiffs’ Motion for Summary Judgment as to Liability, [ECF No. 90], is DENIED, and Defendant’s Motion for Summary Judgment as to Liability, [ECF No. 91], is GRANTED as set forth herein. BACKGROUND A. Factual Background VMSB (“Defendant”) operates Gianni’s at the Villa (“Gianni’s”), a restaurant that serves locals and tourists in Miami Beach, Florida. [ECF No. 92] at ¶ 1. To help run the business,

Gianni’s has hired servers, bartenders, and captains. [ECF No. 89] at ¶ 1. Plaintiffs are a class of employees who work at Gianni’s. See [ECF No. 103]. VMSB tracks its employees’ salary on a weekly basis. [ECF No. 92] at ¶ 33. Three calculations gave rise to Plaintiffs’ biweekly salary. [ECF No. 92-2] at ¶ 10. First, Plaintiffs received a base, flat hourly pay for each hour worked. [ECF No. 89] at ¶ 7; [ECF No. 98] at ¶ 7; [ECF No. 92] at ¶ 4. While that base hourly rate is now $8.98, the base hourly wage was between $6.98 and $8.98 per hour worked during the relevant employment period in this case. [ECF No. 89] at ¶ 9; [ECF No. 92] at ¶ 4; [ECF No. 98] at ¶ 7. Plaintiffs’ salary was also contingent on a distributed Service Charge. The Service Charge is pegged at a nonnegotiable twenty percent and is added to the bill of every diner.

[ECF No. 89] at ¶ 2; [ECF No. 92-1] at 3; see also Rosell v. VMSB, LLC, No. 20-20857, 2021 WL 4990913, at *10–11 (S.D. Fla. June 22, 2021), report and recommendation adopted, 2022 WL 898589 (S.D. Fla. Mar. 28, 2022) (finding that the service charge at issue in this case was mandatory). The Service Charge would be distributed to employees in “front-of-house” positions (captains, servers, bartenders, back-servers, bussers, and hostesses) depending on their role in servicing customers. To calculate the value of the distributed Service Charge, each employee in a front-of-house position was assigned a value between 1 through 6. [ECF No. 92] at ¶ 5. That value, when multiplied by the number of hours each employee worked for a given shift, would determine each front-of-house employee’s portion of the distributed Service Charge. Id. Two factors could affect the amount of money a front-of-house employee would receive from the distributed Service Charge from paycheck to paycheck. For one, revenue could change from shift- to-shift, depending on the volume of sales, number of diners served, and the price of food and beverages ordered by each diner. Id. at ¶ 8; [ECF No. 95-2] at 71:4-19; 72:9-15; 72:21–73:1; 73:11–74:6. For another, the value of the distributed Service Charge would increase or decrease

depending on the number of front-of-house employees who worked per shift. Discretionary gratuities (“Discretionary Gratuities”) that diners gave to employees on their final bill were the third component of Plaintiffs’ salary. [ECF No. 89] at ¶ 40. VMSB informed employees that they could keep the Discretionary Gratuities they received. Id. Plaintiffs could— and sometimes did—share their Discretionary Gratuities with other employees at Gianni’s, [ECF No. 92] at ¶ 27, but VMSB did not establish a policy that mandated or enforced their sharing. [ECF No. 92] at ¶ 30. Upon hire, employees had to sign documents, including an employee handbook, that made plain Gianni’s policies and procedures. [ECF No. 92] at ¶ 13. The handbook stated that there would be “no express or implied contract of employment resulting from said handbook” and

instead stated that it was “merely a means of establishing specific guidelines . . . so that [the restaurant] might better help [employees] achieve [their] personal and professional goals.” [ECF No. 92-1] at 151. The handbook also explained that employees would be entitled to overtime wages in accordance with applicable law. Id. at 154. VMSB also asked employees to sign a “F&B Service Distribution” document (“Distribution Policy”). [ECF No. 89-5]. The Distribution Policy “memorialize[d] and circulate[d] a policy that outline[d] the distribution [of the Service Charge] to staff and house employees,” id. at 1, and “set a guideline for consistency and efficiency in compliance with federal and state guidelines.” Id. The Distribution Policy also explained that “[c]ustomer gratuity/tips shall be retained by the staff member who received the gratuity and is not affected by the distribution of the Service Charge.” Id. New staff members signed a revised Distribution Policy in 2021 when VMSB changed its formula for distributing the Service Charge to reduce the total amount of the Service Charge given to front-of-house employees, reduce the points distribution for backservers, and increase those backservers’ hourly flat rate of pay. [ECF No. 98] at ¶ 56;

[ECF No. 67-1] at ¶ 8. B. Procedural Background Plaintiffs—a group of servers, captains, and bartenders at Gianni’s—filed this suit on October 11, 2023, against Defendant. [ECF No. 1]. The operative Complaint, filed on May 16, 2024, seeks relief against Defendant on three counts. [ECF No. 79]. Count I alleges that Defendant violated the FLSA when it failed to pay overtime wages to Plaintiffs at a rate of one- and-a-half times the regular rate of pay for all hours worked over forty (40) hours in a workweek. [ECF No. 79] at 4–5. Count II alleges a breach of contract under common law, contending that Defendant materially breached obligations it established to Plaintiffs in its Distribution Policy by factoring in front-of-house employees who were not actually employed by VMSB into the Service

Charge distribution calculation. Id. at 5–7. Count III alleges that Defendant violated the FLSA by confiscating Discretionary Gratuities that were voluntarily given to Plaintiffs by customers. Id. at 7–9. Defendant disputes Plaintiffs’ claims on each Count.

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