Vintage Wines, Inc. v. United States
22 Cust. Ct. 333, 1949 Cust. Ct. LEXIS 1686
CourtUnited States Customs Court
DecidedJune 3, 1949
DocketNo. 53224; protest 129791-K (New York)
StatusPublished
This text of 22 Cust. Ct. 333 (Vintage Wines, Inc. v. United States) is published on Counsel Stack Legal Research, covering United States Customs Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Vintage Wines, Inc. v. United States, 22 Cust. Ct. 333, 1949 Cust. Ct. LEXIS 1686 (cusc 1949).
Opinion
Opinion by
In accordance with stipulation of counsel that the wine is in fact artificially carbonated by the addition of pure carbon dioxide, by means of appropriate saturating apparatus at the time of bottling, the claim of the plaintiff was sustained.
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Bluebook (online)
22 Cust. Ct. 333, 1949 Cust. Ct. LEXIS 1686, Counsel Stack Legal Research, https://law.counselstack.com/opinion/vintage-wines-inc-v-united-states-cusc-1949.