Vintage Wines, Inc. v. United States
22 Cust. Ct. 333, 1949 Cust. Ct. LEXIS 1686
United States Customs Court·Decided June 3, 1949·No. No. 53224; protest 129791-K (New York)·Published
Opinion
Opinion by
In accordance with stipulation of counsel that the wine is in fact artificially carbonated by the addition of pure carbon dioxide, by means of appropriate saturating apparatus at the time of bottling, the claim of the plaintiff was sustained.
Free access — add to your briefcase to read the full text and ask questions with AI
Vintage Wines, Inc. v. United States, 22 Cust. Ct. 333, 1949 Cust. Ct. LEXIS 1686 (cusc 1949).
22 Cust. Ct. 333 (Vintage Wines, Inc. v. United States) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.