Villada v. Grand Canyon Diner

CourtDistrict Court, E.D. New York
DecidedAugust 19, 2024
Docket1:22-cv-02782
StatusUnknown

This text of Villada v. Grand Canyon Diner (Villada v. Grand Canyon Diner) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Villada v. Grand Canyon Diner, (E.D.N.Y. 2024).

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF NEW YORK

-----------------------------------X

MARIA TERESA MARTINEZ VILLADA, on behalf of herself and others similarly situated in the proposed FLSA Collective Action,

Plaintiff, MEMORANDUM & ORDER

- against – 22-CV-2782 (KAM)(RML)

GRAND CANYON DINER, GRAND CANYON BISTRO, GRAND CANYON RESTAURANT, HAPPY ONE RESTAURANT, INC., ROBERT OJEDA, BERNARDO MARTINEZ, CESAR RENDON, GONZALO CARRETO, ALFREDO TAPIA, MARINELLA RENDON, and ANDREA CARRETO,

Defendants.

KIYO A. MATSUMOTO, United States District Judge:

Plaintiff Maria Teresa Martinez Villada (“Villada” or the “Plaintiff”), who worked exclusively at Grand Canyon Diner, brought this action against Defendants Grand Canyon Diner, Grand Canyon Bistro, Grand Canyon Restaurant, and Happy One Restaurant, Inc., d/b/a Mex Carroll’s Diner (collectively, the “Corporate Defendants”), Robert Ojeda (“Ojeda”), Bernardo Martinez (“Martinez”), Cesar Rendon (“C. Rendon”), Gonzalo Carreto (“G. Carreto”), Alfredo Tapia (“Tapia”), Andrea Carreto (“A. Carreto”), and Marinella Rendon (“M. Rendon”) (collectively, the “Individual Defendants”). (See generally ECF No. 33, Second Amended Complaint (“SAC”).) Plaintiff brings claims under (1) Title VII of the Civil Rights Act of 1964, 42 U.S.C. § 2000e et seq. (“Title VII”); (2) the New York State Human Rights Law (“NYSHRL”), N.Y. Exec. Law §

290 et seq.; (3) the New York City Human Rights Law (“NYCHRL”), New York City Administrative Code § 8–101 et seq.; (4) the Fair Labor Standards Act (“FLSA”), 29 U.S.C § 201 et seq.; (5) the New York State Labor Law (“NYLL”) § 190 et seq.; and (6) state common law. (Id.) Plaintiff now moves for partial summary judgment pursuant to Rule 56 of the Federal Rules of Civil Procedure as to Plaintiff's claims of (1) FLSA and NYLL overtime violations; (2) Title VII, NYSHRL, and NYCHRL hostile work environment; and (3) NYLL wage notice claims. (ECF No. 43-1, Plaintiff’s Memorandum of Law in Support (“Pl. Mem.”), at 2.) For the reasons stated herein, Plaintiff’s motion for partial summary judgment is respectfully

denied. BACKGROUND I. Factual Background The following facts are taken from the parties’ Local Rule 56.1 statements and counter-statements, as well as from documents and transcripts cited in the parties’ Local Rule 56.1 statements. (See ECF No. 43-4, Plaintiff’s Statement of Undisputed Material Facts (“Pl. 56.1”); ECF No. 43-7, Defendants’ Rule 56.1 Counter- Statement (“Def. Counter 56.1”); ECF No. 43-5, Defendants’ Rule 56.1 Statement (“Def. 56.1”); ECF No. 43-6, Plaintiff’s Reply to Defendant’s Rule 56.1 Statement (“Pl. Reply 56.1”).) Except as otherwise indicated, the facts set forth below from the parties’

Local Rule 56.1 statements are undisputed. The court summarizes only those facts that are relevant and material to the adjudication of the instant motion and notes any material facts in dispute. Plaintiff was employed at the Grand Canyon Diner from late August 2019 through June 6, 2021. (Pl. 56.1 ¶ 6; Def. 56.1 ¶ 3.) The Grand Canyon Diner, located at 179 7th Ave. in Brooklyn, is owned by Defendants G. Carreto and M. Rendon1, and is the location where Plaintiff worked and where her alleged claims arose. (Def. 56.1 ¶ 1; ECF No. 47-1, Deposition of Gonzalo Carreto (“G. Carreto Dep.”), at 14.) It is undisputed that Plaintiff only worked for the Grand Canyon Diner and did not work at any of the other restaurants owned by G. Carreto. (Pl. 56.1 ¶ 6.) G. Carreto

testified at his deposition that he and M. Rendon had been partners and co-owners of the Diner since it opened in 2013, and there had been no other partners in the business enterprise since that time. (G. Carreto Dep. at 11.) M. Rendon testified at her deposition that three cooks, four dish washers, and four waiters were employed at the Grand Canyon Diner. (ECF No. 48-2, Deposition of Marinella Rendon (“M. Rendon Dep.”), at 10-11.) Defendant A. Carreto, G.

1 M. Rendon explained in her deposition that she was just an owner “on paper” and that she had never received any profits from the restaurant. (M. Rendon Dep. at 12-14.) Carreto’s wife, worked at the Grand Canyon Diner part-time as a waitress for a limited number of days per week. (ECF No. 48-1, Deposition of Andrea Carreto (“A. Carreto Dep.”), at 7-9.)

The other Defendants are employed by or related to the Grand Canyon Diner and its two owners. Defendants Martinez and Ojeda began employment as cooks at the Grand Canyon Diner in approximately 2018 and 2020, respectively, and were still employed at the time of their depositions for the instant case. (Pl. 56.1 ¶¶ 2-3.) Defendant C. Rendon is the husband of Defendant M. Rendon and has worked as a waiter at the Grand Canyon Diner since approximately 2020. (Id. ¶ 4.) The Grand Canyon Bistro is a separate restaurant at 300 Schermerhorn St. in Brooklyn which was opened in or around 2019 and is owned by G. Carreto, who holds a majority interest, and C. Rendon, who is a 20% owner. (G. Carreto Dep. at 12-13.) The Grand

Canyon Restaurant is another restaurant owned by G. Carreto and C. Rendon, with the same ownership percentages, which was opened in 2018 and is located at 143 Montague Street in Brooklyn. (Id. at 15.) G. Carreto explained in his deposition that he is in charge of payroll, hiring and firing, setting schedules, and policies at all three restaurants. (Id. at 15-17.) G. Carreto further explained that although the same payroll company services all three restaurants, each location has a separate account with the payroll company. (Id. at 18-19.) G. Carreto explained that he keeps track of employees’ hours by writing them down on paper “every day” but throws those handwritten records away as soon as he does payroll. (Id. at 22.)

G. Carreto also owns Defendant Happy One Restaurant, Inc., which does business as (and is hereafter referred to as) “Mex Carroll’s Diner” and is located at 192 Columbus Street in Brooklyn. (Id. at 34.) G. Carreto testified at his deposition that he is the sole owner of Mex Carroll’s Diner, and that it opened in 2012 or 2013. (Id.) A. Carreto is the manager of Mex Carroll’s Diner. (A. Carreto Dep. at 7-9.) Defendant Tapia is the brother of A. Carreto, and is employed as a bar back at the Grand Canyon Bistro. (ECF No. 47-2, Deposition of Alfredo Tapia (“Tapia Dep.”), at 8- 9, 19-20.) Defendant Tapia denied having any role at the Grand Canyon Diner at his deposition and explained that he would only visit the Grand Canyon Diner to see his sister, A. Carreto, when she was at the restaurant. (Id. at 19-21.)

The previously-stated facts are undisputed. The parties vigorously dispute the facts that follow relating to Plaintiff’s central claims against Defendants. Plaintiff stated at her deposition that she was paid for 40 hours of work each week by check, and then then was paid for 20 hours extra “on the side in cash.” (ECF No. 47-6, Deposition of Maria Teresa Martinez Villada (“Villada Dep.”), at 8-9.) Plaintiff further testified that she was working Monday through Saturday prior to the COVID-19 pandemic, but that she only worked three days per week during the pandemic. (Id. at 9-10, 31-32.) Plaintiff testified that her work schedule picked back up after the pandemic, and that she was working “from 35 to 45 hours” per week after an unspecified date. (Id. at 10.)

Plaintiff stated that she was paid $15 per hour for all hours worked, including those she worked in excess of 40 hours per week.

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