Utah Restaurant Ass'n v. Salt Lake City-County Board of Health

771 P.2d 671, 103 Utah Adv. Rep. 31, 1989 Utah App. LEXIS 30, 1989 WL 21112
CourtCourt of Appeals of Utah
DecidedMarch 10, 1989
Docket870420-CA
StatusPublished
Cited by3 cases

This text of 771 P.2d 671 (Utah Restaurant Ass'n v. Salt Lake City-County Board of Health) is published on Counsel Stack Legal Research, covering Court of Appeals of Utah primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Utah Restaurant Ass'n v. Salt Lake City-County Board of Health, 771 P.2d 671, 103 Utah Adv. Rep. 31, 1989 Utah App. LEXIS 30, 1989 WL 21112 (Utah Ct. App. 1989).

Opinion

JACKSON, Judge:

The Salt Lake City-County Board of Health (the “Board”), seeks reversal of a declaratory judgment holding its food service establishment inspection fee regulation, adopted under the Local Health Department Act (the “Act”), 1 legally invalid. We reverse.

The Board is a non-elected body appointed by the Salt Lake City and County Commissioners to act as a local board of health. Its powers and duties are set forth in the Act. See Utah Code Ann. § 26-24-14 (1984). At a June 1986 meeting, the Board discussed reviving a plan to initiate an inspection fee to be paid by “food service/food establishment” businesses. Staff members presented information about inspection fee classifications and schedules in several nearby states and estimated the health department was spending $600,000 to inspect food establishments at least twice yearly as required by Utah State Food Service Regulations. The Board voted to hold a public hearing on the inspection fee proposal. A fee schedule (referred to as the “fee standard”) was drafted, listing categories of food establishments and setting annual inspection fees that ranged from $40 to $100, depending on the number of service bays, or the number of seats, or square footage. The dollar amounts, categories, and definitions in the proposed standard were prepared and adopted based upon recommendations of the department’s staff and the Board’s deliberations.

After publication of notice in local newspapers and a thirty-day period for public comment, during which copies of the proposed fee schedule and regulation were made available to the public, a public hearing was held on September 10, 1986, at which approximately 30-40 people submitted oral and written comments. There was no testimony or written evidence submitted at this public hearing showing the basis for the food establishment categories or fee amounts set forth in the proposed inspection fee schedule. Health department staff prepared a document summarizing and responding to the criticisms of the proposed schedule made at the public hearing. The Board also prepared a draft of its findings of fact, conclusions of law, and order, required by Utah Code Ann. § 26-24-20(3) (1984) as part of the rule-making process. See Utah Restaurant Ass’n v. Davis County Bd. of Health, 709 P.2d 1159 (Utah 1985).

At its October 2, 1986, meeting, Board members again discussed the fee schedule among themselves and heard additional input from representatives of affected food establishments. The Board then voted to institute the fee program and adopted the prepared findings, conclusions, and order, in which it found there was no information put forth by critics demonstrating that the *673 proposed fee was either unlawful, excessive, not tied directly to the cost of the inspection program ($453,000), or not to be used solely to support that program. It also specifically found that the proposed fees were reasonable and that they would raise $156,000, approximately one-third of the annual cost of the inspection program. With regard to the use of the new fees, the Board stated:

9. Money collected by the proposed fee will be deposited in an account of the Health fund set up specifically to receive monies generated by the proposed standard.
10. Funding to support the Food Inspection Program will be drawn from the account mentioned above in Item #9. The respondents subsequently filed this

declaratory judgment action 2 to challenge the fee regulation’s constitutionality and validity. After the parties stipulated to undisputed facts regarding the sequence of events and the basis for the Board’s findings and conclusions, three issues were submitted for determination on cross-motions for summary judgment and ruled on. 3

The trial court held the fee regulation invalid and void ab initio on each of the asserted grounds: (1) the findings of fact and conclusions of law adopted by the Board on October 2, 1986, are not supported by evidence presented at the public hearing held September 10, 1986, contrary to the requirements of the Act; (2) despite its label, the inspection “fee” is invalid because it constitutes a tax, which the Board is not statutorily authorized to levy; and (3) even if it is not a tax, the Act does not authorize the Board to impose fees in the form of charges on food establishments to defray the costs of the food establishment inspection program.

The Board contends the trial court erred on all three points. On appeal, we do not defer to the trial court’s rulings on these questions of law. Instead, we review them under a correction of error standard. E.g., Creer v. Valley Bank & Trust Co., 770 P.2d 113 (1988); Western Kane County Spec. Serv. Distr. No. 1 v. Jackson Cattle Co., 744 P.2d 1376 (Utah 1987).

VALIDITY OF BOARD FINDINGS

Section 26-24-20(1) of the Act gives the Board authority to enact rules, regulations, or standards “necessary for the promotion of public health ... and the prevention of outbreaks and spread of communicable and infectious diseases....” However, the Board is required to provide public hearings prior to any such enactment. See Utah Code Ann. § 26-24-20(2) (1984). Subsection (3) states:

The hearings may be conducted by the board at a regular or special meeting, or the board may appoint hearing officers, who shall have power and authority to conduct hearings in the name of the board at a designated time and place. A record or summary of the proceedings of any hearing shall be taken and filed with the board, together with findings of fact, conclusions of law, and the order of the board or hearing officer. In any hearing, a member of the board or the hearing officer shall have power to administer oaths, examine witnesses, and issue notice of the hearings or subpoenas in the name of the board requiring the testimony of witnesses and the production of evidence relevant to any matter in the hearing.

Utah Code Ann. § 26-24-20(3) (1984). Respondents do not assert a complete lack of any basis for the proposed fee schedule. Instead, respondents contend this section of the Act requires the findings of the Board to be supported by at least some *674 evidence introduced at the required public hearing

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771 P.2d 671, 103 Utah Adv. Rep. 31, 1989 Utah App. LEXIS 30, 1989 WL 21112, Counsel Stack Legal Research, https://law.counselstack.com/opinion/utah-restaurant-assn-v-salt-lake-city-county-board-of-health-utahctapp-1989.