U.S. Water Services, Inc. v. Novozymes A/S

Court of Appeals for the Federal Circuit·Decided April 19, 2019·No. 18-2075·Unpublished

Opinion

NOTE: This disposition is nonprecedential.

United States Court of Appeals for the Federal Circuit

U.S. WATER SERVICES, INC., ROY JOHNSON, Plaintiffs-Appellants

v.

NOVOZYMES A/S, NOVOZYMES NORTH AMERICA, INC.,

Defendants-Appellees

2018-2075

Appeal from the United States District Court for the Western District of Wisconsin in No. 3:13-cv-00864-jdp, Judge James D. Peterson.

Decided: April 19, 2019

MICHELLE MARIE UMBERGER, Perkins Coie LLP, Madison , WI, argued for plaintiffs-appellants. Also represented by CHRISTOPHER GRAYDON WAYNE HANEWICZ, AUTUMN N. NERO, DAVID R. PEKAREK KROHN, JOHN SINGLETON SKILTON.

J. DAVID HADDEN, Fenwick & West, LLP, Mountain View, CA, argued for defendants-appellees. Also represented by EWA M. DAVISON, ELIZABETH B. HAGAN, 2 U.S. WATER SERVICES, INC. v. NOVOZYMES A/S

JONATHAN THOMAS MCMICHAEL, DAVID KEITH TELLEKSON, Seattle, WA.

Before MOORE, WALLACH, and TARANTO, Circuit Judges. WALLACH, Circuit Judge.

This case returns to us for a second time from the U.S.

District Court for the Western District of Wisconsin (“District Court”). Appellants U.S. Water Services, Inc. and Roy Johnson (collectively, “U.S. Water”) sued Appellees Novozymes A/S and Novozymes North America, Inc. (collectively , “Novozymes”). U.S. Water alleged Novozymes infringed, inter alia, claims 1, 6, and 12 of U.S. Patent No. 8,415,137 (“the ’137 patent”) and claims 1–2, 5, 7–9, and 18–20 of U.S. Patent No. 8,609,399 (“the ’399 patent”) (together, “the Asserted Claims”) (collectively, “the Patents -in-Suit”). After we remanded the case, a jury determined that the Asserted Claims were not inherently anticipated by Patent Cooperation Treaty Publication No. WO 01/62947 A1 (“Veit”) (J.A. 1000–29). See J.A. 203 (Jury Verdict Form). Both parties filed post-trial motions, and the District Court partially granted judgment as a matter of law (“JMOL”) in favor of Novozymes, holding that the Asserted Claims were invalid as inherently anticipated. See U.S. Water Servs., Inc. v. Novozymes A/S (U.S. Water II), 316 F. Supp. 3d 1076, 1084, 1085 (W.D. Wis. 2018); see also J.A. 1 (Amended Judgment).

U.S. Water appeals. We have jurisdiction pursuant to 28 U.S.C. § 1295(a)(1) (2012). We reverse and remand.

BACKGROUND

I. The Patents-in-Suit

Entitled “Preventing Phytate Salt Deposition in Polar Solvent Systems,” the ’137 patent describes methods for reducing the formation of deposits of “phytic acid salts and phytates,” the metallic salts of phytic acid, during ethanol

U.S. WATER SERVICES, INC. v. NOVOZYMES A/S 3

production. ’137 patent col. 1 l. 17; see id. at col. 1 ll. 16– 19. 1 The Patents-in-Suit employ phytic acid along with “soluble metals in food or fuel ethanol-processing fluid” to “produc[e] insoluble organometallic salt deposit or scale on the processing equipment that must be removed in order to facilitate further ethanol processing.” Id. col. 1 ll. 12–16. The invention, therefore, aids in “reducing or even preventing the formation of insoluble material, deposits, or scale on equipment used,” id. col. 3 ll. 18–20, during ethanol production , thereby allowing “the proper operation of mechanical devices used in ethanol processing,” id. col. 1 ll. 35–36.

Independent claim 1 of the ’137 patent is illustrative and recites:

A method of reducing formation of insoluble deposits of phytic acid or salts of phytic acid on surfaces in a fuel ethanol-processing equipment, the method comprising:

1 The Patents-in-Suit are “continuations of the application that . . . led to U.S. Patent No. 8,039,244.” U.S. Water Servs., Inc. v. Novozymes A/S (U.S. Water I), 843 F.3d 1345, 1348 (Fed. Cir. 2016). A continuation is a patent “application filed subsequently to another application, while the prior application is pending, disclosing all or a substantial part of the subject-matter of the prior application and containing claims to subject-matter common to both applications , both applications being filed by the same inventor or his legal representative.” Id. at 1348 n.1. Because the Patents-in-Suit share a common specification, we cite to only the ’137 patent for ease of reference unless otherwise specified.

4 U.S. WATER SERVICES, INC. v. NOVOZYMES A/S

adding phytase[2] to an ethanol processing fluid in the equipment containing phytic acid or salts of phytic acid under conditions suitable for converting the insoluble phytic acid or phytic acid salts to soluble products; thereby reducing the formation of deposits of insoluble phytic acid or phytic acid salts on surfaces in the equipment; wherein the equipment in which deposit formation is reduced comprises a beer column[3], and wherein the pH[4] of the ethanol processing fluid in the beer column is 4.5 or higher during production of ethanol.

Id. col. 12 ll. 30–42; see 399 patent col. 12 ll. 45–47 (providing a similar method to reduce phytic acid deposits “in a piece of heat transfer equipment”).

2 “Phytase is an enzyme known to be capable of breaking down the phytic acid found in plant material.” ’137 patent col. 5. ll. 39–40.

3 The “beer column” “is a component of a distillation unit in which alcohol is vaporized and removed from the beer.” J.A. 174 (internal quotation marks omitted). During claim construction, the parties’ experts agreed that “the term ‘beer column’ is one readily understood by [a person having] ordinary skill in the art [(‘PHOSITA’)],” J.A. 1718 (citations omitted), and “[t]he parties agree[d] that the function of the beer column is to remove ethanol from the fermented fluid,” J.A. 1717.

4 U.S. Water’s expert testified that pH is “a measurement of hydronium ion concentration in a solution, which . . . means the measure of acidity, so the range is from 0 to 14.” J.A. 2201.

U.S. WATER SERVICES, INC. v. NOVOZYMES A/S 5

II. The Prior Art

Entitled “Fermentation with a Phytase,” Veit describes , inter alia, “a process of alcohol and other fermented compounds production, in particular ethanol production.” See J.A. 1001. Veit discloses that “[t]he addition of phytase during the fermentation . . . [or] a combined or simultaneous fermentation and saccharification[5] step” of ethanol production may result in “increases [in] the fermentation and ethanol yields.” J.A. 1005. Example 1 of Veit is an experiment describing “a fermentation process of the invention where the yeast is not stressed [and] . . . the addition of phytase is shown to improve[] the fermentation process.” J.A. 1007. Example 1 is the only experiment carried out in Veit, and it is conducted in two cups of liquid in a “500 [milliliter] blue cap bottle.” J.A. 1016. During the experiment, Example 1 uses “1.0 FYT/g of phytase” 6 added during the pre-saccharification reaction (“the Protocol”). J.A. 1017.

III. Procedural History

In U.S. Water I, we held that a dispute exists “as to whether adding phytase in the manner disclosed in . . . Veit will necessarily lead to a reduction of insoluble

5 Saccharification is a process for “produc[ing] low molecular sugars . . . [extracted during liquefaction] that can be metabolized by yeast [after further hydrolysis].” J.A. 1003.

6 One unit of phytase activity (“FYT”) is the amount the phytase enzyme hydrolyzes the phytic acid per gram of the specified mash. See U.S. Water II, 316 F. Supp. 3d at 1083; see also J.A. 1008 (explaining that “the phytase activity is determined [in] FYT units, one FYT being the amount of enzyme that liberates 1 micromole inorganic ortho -phosphate per min[ute]” under the conditions of the experiment ).

6 U.S. WATER SERVICES, INC. v. NOVOZYMES A/S

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