United States v. Union Sugar Div., Consolidated Foods Corp.

54 C.C.P.A. 1
CourtCourt of Customs and Patent Appeals
DecidedDecember 8, 1966
DocketNo. 5227
StatusPublished

This text of 54 C.C.P.A. 1 (United States v. Union Sugar Div., Consolidated Foods Corp.) is published on Counsel Stack Legal Research, covering Court of Customs and Patent Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
United States v. Union Sugar Div., Consolidated Foods Corp., 54 C.C.P.A. 1 (ccpa 1966).

Opinion

Almond, Judge,

delivered the opinion of the court:

The United States brings this appeal from the decision and judgment of the United States Customs Court, Second Division, 55 Oust. Ct. 113, C.D. 2559, holding parts of certain apparatus1 to be entitled to entry free of duty, under the provisions of paragraph 1604 of the Tariff Act of 1930, as parts of “machinery for use in the manufacture of sugar.”

Appellant contends that the importation was properly classified and assessed with duty under paragraph 353 of said Act, as modified by the Torquay Protocol to the General Agreement on Tariffs and Trade, 86 Treas. Dec. 121, T.D. 52739, as “Articles having as an essential feature an electrical element or device,” at the rate of 13% per centum ad valorem.

The statutes involved are:

Paragraph 353 of the Tariff Act of 1930, as modified by T.D. 52739 :

[2]*2Articles having as an essential feature an electrical element or device, * * * wholly or in chief value of metal, and not specially provided for :
Other (* * *)_13%% ad val.

Paragraph 1604 of the Tariff Act of 1930:

Agricultural implements: * * * machinery for use in the manufacture of sugar, * * * and all other agricultural implements of any kind or description, not specially provided for, whether in whole or in parts, including repair parts: * *

The issue presented requires us to determine whether the record supports the finding and conclusion of the Customs Court that the appellee, Union Sugar Div., Consolidated Foods Corp., affirmatively established that the merchandise at bar constitutes parts of “machinery for use in the manufacture of sugar” within the meaning and intendment of paragraph 1604.

The parties have stipulated that the imported merchandise is in chief value of metal and has as an essential feature an electrical element or device.

In addition to the stipulation, the record consists of the testimony of two witnesses, Melford Woods, factory superintendent of appellee’s refinery at Betteravia, California, and Sylvester ITeiner, chief engineer for the Amalgamated Sugar Co. of Ogden, Utah, and three exhibits introduced and offered by appellee. Both witnesses, through experience and education, were well qualified in their areas of endeavor, viz. the manufacture and refinement of sugar, and thoroughly familiar with the design, purpose, operation and function of the imported machinery.

We have examined the testimony and exhibits of record and feel warranted, on the basis thereof, in adopting in material substance the findings of fact of the court below predicated thereon. The record discloses that:

Appellee’s plant presently utilizes the Weibull conditioner and blender and the witness Woods is in charge of its operation and repair. Woods testified that to his knowledge the equipment is used only in the sugar industry and that the entire machine weighs approximately 100 tons and consists of various mechanisms which are specially made and are essential to the operation of the conditioner and blender.

The witness testified relative to the basic procedure employed in the manufacture of sugar from beets. He stated that the beets are shred into thin slices and immersed hi water, the sugar being extracted into a sugar solution which is purified by milk or lime and carbon dioxide; that it is then filtered, concentrated by evaporation, re-[3]*3filtered, and boiled down to the point of crystallization; that the crystals formed within the mother liquor are boiled to the size generally seen on the market; that the mixture of sugar and mother liquor is then fed to centrifugals, preliminarily dried, screened, and sent to the conditioning unit for further drying, cooling and blending; and that after completion of this process, the mixture is passed on to final screening.

The witness further testified that the Weibull conditioner and blender removes about 50 percent of the remaining surface moisture and the product is cooled and blended; that the removal of the moisture is necessary to produce a product which will not cake during shipment; that the conditioner is used primarily for sugar shipped in bulk, constituting more than 67 percent of appellee’s production; that bulk shipment is a relatively new development in this field; that the imported unit blends the sugar by means of a revolving conveyor which, in its initial stage, is sprayed from the bridge and spread over a wide area within the unit; that, in addition, the sugar is removed from the bottom of the unit by a revolving conveyor; that this combination blends the grains into an almost uniform consistency; that after the grains leave the unit, they are sent to final screening where the grains are separated into the various sizes required by the trade; and that bulle sugar is not completely manufactured before it goes to the conditioning and blending unit.

The witness Woods described the process of conditioning followed by appellee before the conditioning and blending unit was installed and utilized. Under the prior process it was necessary to sack the sugar directly from production and allow it to cool in porous bags, then break up the hardened lumps and ship the product to customers. He testified that, with the volume of sugar now being supplied to bulk customers, labor costs and time consumed in this process were prohibitive. Under this process blending was accomplished by the mixing of the sugars contained in the various sacks that were cut open. He further testified that all manufacturers’ bulk sugar must have some means of conditioning and blending before the product is shipped in bulk and that, absent the means afforded by the imported machinery, some producers used storage tanks through which conditioned air is passed and the sugar allowed to remain there for a period of time until the surface moisture has been dried and the sugar conditioned.

The witness Heiner testified that he is familiar with the process of manufacturing sugar and is particularly familiar with the Weibull conditioner and blender which is used to cool, dry and blend sugar to-make it acceptable to bulk sugar customers; that the Weibull unit is not used in any industry other than the sugar industry; and that his [4]*4company uses the Weibull unit to perform the identical functions described by Mr. Woods.

Heiner further testified that at his company’s plant, after the sugar has completed its conditioning, it goes to a screening operation where 6 or 8 Itotex classifiers are used to classify the sugar to meet specific customer requirements; that tests indicate the moisture contained on the surface of the grains of sugar entering the Weibull unit is approximately 0.035 percent, which is reduced to approximately 0.012 to 0.015 percent; and that the sugar is cooled from 36 to 42 degrees centigrade down to 25 to 30 degrees centigrade. This witness stated that at other plants of his company where there are no Weibull units, bulk sugar is always conditioned before it is shipped, that at one plant all sugar is conditioned for all uses, and that in his experience bulk sugar is a different commodity from bag sugar and requires some conditioning. Heiner further testified that the use of the Weibull conditioner and blender, or some other similar machinery, is essential to the manufacture of bulk sugar, and that the final removal of moisture by conditioning is part of the process of manufacturing sugar.

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54 C.C.P.A. 1, Counsel Stack Legal Research, https://law.counselstack.com/opinion/united-states-v-union-sugar-div-consolidated-foods-corp-ccpa-1966.