United States v. Star-Kist Foods, Inc. (Formerly the French Sardine Company of California)

240 F.2d 759
CourtCourt of Appeals for the Ninth Circuit
DecidedSeptember 21, 1956
Docket14794_1
StatusPublished
Cited by2 cases

This text of 240 F.2d 759 (United States v. Star-Kist Foods, Inc. (Formerly the French Sardine Company of California)) is published on Counsel Stack Legal Research, covering Court of Appeals for the Ninth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
United States v. Star-Kist Foods, Inc. (Formerly the French Sardine Company of California), 240 F.2d 759 (9th Cir. 1956).

Opinion

JAMES ALGER FEE, Circuit Judge.

This controversy arises from the fact that Star-Kist Foods paid to the United States in settlement of an alleged OPA violation and claimed a deduction therefor as an ordinary and necessary business expense under Section 23(a) (1) (A) of the Internal Revenue Code, 26 U.S.C.A. § 23(a) (1) (A). The deduction was disallowed and the amount of the diff erence collected. Star-Kist brought suit against the United States. The trial court found under the facts in the record that the amount was deductible and granted judgment for Star-Kist.

The facts found by the trial court are summarized below.

Since incorporation in 1917, Star-Kist 1 has been engaged in the fish cannery business. It purchases raw fish by the ton from fishermen, cans the proper portions thereof and sells the canned product through brokers to its customers. The latter resell the cans of fish to consumers at retail.

The Office of Price Administration in 1942 issued a regulation which fixed the price at which fish canners could sell tuna at the same price at which each had sold this product during the month of March, 1942. However, Star-Kist had not sold fancy light meat tuna during that month. Under this regulation, Star-Kist was compelled to adopt as its ceiling for that commodity the price charged during March, 1942, by its nearest competitor. There was an internal dispute among the officials of Star-Kist as to who was the nearest competitor. Apparently, through patriotic motives and despite advice of counsel to the contrary, Star-Kist unfortunately adopted the lowest price in fe industry, which was $11 per case on fancy light meat tuna, basis 48½'s. This was the price charged by Van Camp Sea Food Company. The High Seas Tuna Company, which may have been more nearly analogous to Star-Kist, charged on the same basis $14 per case, which was the highest price in the industry.

Owing to the confusion existing in the price fixing field, no ceilings were estabfished by the agency. As a result, the price of raw fish, which was the material required for canning by Star-Kist and other concerns, rose continuously during the year 1942. The widely varying ceiling prices for canned fish on the market and the lack of any control of the basic material, raw fish, were recognized as arbitrary by the agency officials. The situation in which Star-Kist was found was held to be grossly inequitable to it.

Immediately after the situation was apparent early in 1942, Star-Kist carried on an extensive correspondence with the Los Angeles office and the Washington office of the Office of Price Administration and particularly with the fish section thereof. During the course of the negotiations, Mr. Triggs, head of the fish section, proposed to remedy the situation by issuing a regulation fixing the price at which all canners would be required to sell the same product and also by fixing a ceiling price upon raw fish. Star-Kist, by its sales manager, A. T. Williams, kept in touch with the agency officials in Washington during the summer and fall of 1942. Several trips to

*761 Washington were made by representatives of the canners to confer with Mr. Triggs, and there were many telephone conversations with the same officer in Washington. Triggs advised the canner that a new regulation fixing the price at which all canners would be required to sell the same produce would be issued momentarily. The agency was constantly advised by Star-Kist of its disappointment at the inability of the agency to arrive at a stabilizing and equalizing price on canned tuna. The confusion and overwork in the agency are perfectly apparent from the correspondence. Triggs, as head of the fish section, gave Star-Kist reason to believe that the expected new dollars and cents ceiling price for fancy light meat tuna would be $12 per case, basis 48½’s. In the late summer or fall of 1942, the agency fixed new ceilings on several canned fish products, but these did not affect canned tuna. As a result of waiting on the action of the agency, Star-Kist accumulated a large inventory of this product. Therefore, its cash position was extremely low because its expenditures averaged about $235,000 per week during the sardine season months of October, November and December. Star-Kist again consulted the agency and Mr. Triggs, and was advised that the expected new ceiling on tuna would be issued shortly. The court found that Triggs advised “that inasmuch as OPA was allowing increased prices on other canned fish, plaintiff would not be taking any chances by raising its price; that he (Triggs) would support anything plaintiff might do within reason.” Thereupon, Star-Kist, after taking advice of counsel and beginning with September 24, 1942, invoiced its customers at the price which it expected the regulation to be issued, namely $12 per case of fancy light meat tuna, basis 48½’s. On each of the invoices, the following notation was placed:

“Please remit in accordance with this invoice. If OPA fails to promulgate an order stabilizing or equalizing prices on the products covered on or before October 31, we agree to revert back to our March ceilings, which are $1.00 per case less on 48½’s and $2.00 per case less on 48/1's, and will refund you accordingly.”

Star-Kist likewise sent an announcement in mimeographed form to all of its customers on that day explaining the action it had taken and advised Mr. Triggs, of the fish section, to the same effect. However, the agency did not issue the new regulation until January 7, 1943, at which time the ceiling price was fixed as above at $12 per case for fancy light meat tuna, basis 48%’s. Notwithstanding the situation thus developed largely by the fault of the agency, the enforcement office thereof began an investigation into the sales made by Star-Kist of canned tuna from September 24, 1942, until the new regulation was issued on January 7, 1943. Conferences were held between the officers of Star-Kist and the enforcement officials of the agency. The latter insisted that Star-Kist had violated the general maximum price regulation and had overcharged its customers $97,-215 on sales of canned tuna, and insisted upon payment of this amount. In view of the confusion existing in its own office and the representations which had been made by officials of the agency, the enforcement officers offered to compromise in the event the taxpayer would pay the principal amount into the Treasury of the United States, and thereby conceded that Star-Kist had not been engaged in any willful violation and that the responsible officers of the agency had caused the situation. It was likewise thereby found by the agency that there had been no lack of reasonable precautions upon the part of the taxpayer. The action of the Los Angeles enforcement officials in accepting single damage instead of suing for treble damages was approved in the Washington office of the agency by Herman A. Greenberg, at that time chief of enforcement of the meat and dairy products of the Food Enforcement Branch of the OPA. This action was taken after investigation including a review of the correspondence between *762 Star-Kist and Triggs and a conference with Triggs in Washington. It was thus considered that the violation of Star-Kist was inadvertent and not willful and that it had acted in good faith and had taken reasonable precautions to comply with law.

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Bluebook (online)
240 F.2d 759, Counsel Stack Legal Research, https://law.counselstack.com/opinion/united-states-v-star-kist-foods-inc-formerly-the-french-sardine-company-ca9-1956.