United States v. Sigma International, Inc.

244 F.3d 841, 2001 U.S. App. LEXIS 3940, 2001 WL 258041
CourtCourt of Appeals for the Eleventh Circuit
DecidedMarch 15, 2001
DocketNo. 97-2618
StatusPublished
Cited by10 cases

This text of 244 F.3d 841 (United States v. Sigma International, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Eleventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
United States v. Sigma International, Inc., 244 F.3d 841, 2001 U.S. App. LEXIS 3940, 2001 WL 258041 (11th Cir. 2001).

Opinion

[843]*843PETITIONS FOR REHEARING

Before TJOFLAT, BIRCH and BRIGHT *, Circuit Judges.

TJOFLAT, Circuit Judge:

I.

A.

Sigma International, Inc. (“Sigma”) is a seafood company that purchases frozen shrimp from overseas companies, including companies in India and China. The companies from which Sigma purchases the shrimp either process and pack the shrimp themselves or contract with another company to process and pack the shrimp. Sigma then imports the frozen shrimp into the United States.1

The United States Food and Drug Administration (“FDA”) is charged with inspecting imported food to determine whether the food meets FDA standards. When food is shipped to the United States, the importing company must provide documents (“import documents”) to the FDA that identify the nature of the shipment (i.e., the type of food), the country of origin, and the name of the company that packed the food.2 The United States Customs Service (“Customs”) assists the FDA by detaining the shipment until the FDA has given the importer a notice that it may proceed, known interchangeably as a “green ticket” or “may proceed notice.” The shipment is then released.

After the FDA receives the import documents, it makes a decision, based on the information in the documents, to do one of three things: (1) automatically detain the shipment when it arrives in the United States, (2) conduct a random sampling of the shipment upon arrival, or (3) take no action and issue a “green ticket.”

If shipments of certain food products from a particular country fall short of FDA standards on a consistent basis, then the type of food, e.g., shrimp,' and the country of origin, e.g., India, are placed together on the FDA’s “Import Alert list.” When shipments are identified by the import documents as an Import Alert item, e.g., “Indian shrimp,” the FDA automatically detains the shipment and places it in a storage facility at the importer’s expense. The shipment remains at the storage facility until tests conducted by the importer indicate that the food meets FDA standards.

[844]*844Some companies that package and process foods on the Import Alert list (such as Indian shrimp) have a history of compliance with FDA standards. These companies are placed on an “exempt” or “A” list,3 and them status as preferred packers relieves the FDA’s need to detain the food for testing. In other words, foods on the Import Alert list, if they are processed and packaged by an “A” list company, may enter the United States without being automatically detained.

A product not on the Import Alert list (and therefore not subject to automatic detention) may nonetheless be subjected to random sampling. If the FDA decides to sample a shipment, it collects and tests the sample at its own expense. If the product passes the test, it receives a green ticket and Customs releases the shipment. If the FDA determines that neither automatic detention nor random sampling is warranted for a given shipment, the shipment is given a green ticket and allowed to proceed immediately.

1.

In late 1991, the FDA issued an Import Alert for Indian shrimp. Thus, all shrimp imported from India, except shrimp processed and packed by “A” list companies, was automatically detained for testing upon entering the United States.

Bliss Impex, a processor and packer of Indian shrimp, was on the “A” list until December 16, 1991. Sigma purchased shrimp from Bliss Impex both before and after it was removed from the “A” list. Between December 1991 and January 1992, Sigma purchased the following quantities of shrimp from Bliss Impex to be shipped to Tampa, Florida: 701 cartons, 267 cartons, 450 cartons, and 100 cartons. By the time the shipments of shrimp arrived in the United States, Sigma knew that Customs would automatically detain them because Indian shrimp was on the FDA Import Alert list and Bliss Impex was no longer an “A” list company.4

In February 1992, Sigma attempted to avoid automatic detention by directing its customhouse broker in Tampa to return the import documents without presenting them to Customs or the FDA.5 Later that month, Sigma provided the customhouse broker with falsified invoices that listed Silver Star — an “A” list company — rather than Bliss Impex, as the packer.6

Later in 1992, Sigma purchased and had shipped two more packages of shrimp from Bliss Impex — one of 525 cartons, and one [845]*845of 893 cartons. These packages were packed and processed by “Coral Sea Foods,” an “A” list packer at the time of the purchase. After the shipments left India, Coral Sea Foods was removed from the “A” list. Not wanting to have the shipments detained, Sigma had the invoice documents altered again to indicate that Silver Star had packed the shrimp. When the shipments arrived in the United States, Sigma had its employees strip off the Coral Sea Foods labels on the cartons and replace them with labels that read “packaged for Sigma International.”

Pursuant to its discretionary authority, the FDA decided to conduct a random sampling of the 525-carton shipment instead of immediately giving it a green ticket and allowing it to proceed. While an FDA inspector was conducting the random sampling of the shipment at Sigma’s plant,7 she noticed that 348 of the 350 boxes she inspected had the label torn off. The remaining two boxes were labeled “Coral Sea Food,” and the other 348 had a new label, “packaged for Sigma, International.”

As a result of the suspicious labeling, the FDA began an investigation of Sigma’s practices relating to the importation of Indian shrimp. During its investigation, the FDA searched Sigma’s offices and its St. Petersburg plant and observed large quantities of shrimp, which had been imported from China, soaking in a chlorine wash. This discovery heightened the FDA’s concern about Sigma’s handling of imported shrimp, and the agency broadened its investigation.

2.

In late 1994 and early 1995, several of Sigma’s customers began rejecting the frozen shrimp Sigma was sending them, claiming that the shrimp was decomposing.8 Rather than dispose of the shrimp, Sigma decided to test everything its customers returned. Sigma sorted the returned shrimp into a 5000 series, representing shrimp that was acceptable to resell in its current condition, and a 6000 series, representing shrimp that appeared to be unacceptable but might be salvageable if washed. To determine whether any of the 6000 series shrimp could be saved, Sigma partially thawed the shrimp and tested it organoleptically for decomposition, by smelling and feeling the shrimp. Then, Sigma “washed” the 6000 series shrimp by soaking it in Sea Fresh, a mixture of water, copper sulfate, chlorine, and lemon juice. If, after the “washing,” any of the shrimp passed a new organoleptical test, Sigma renumbered the shrimp in a 7000 series, refroze it, and resold it to other customers. If, after the “washing,” the shrimp failed the second organoleptical test, Sigma renumbered the shrimp in a 8000 series and stored it in its plant.

B.

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Cite This Page — Counsel Stack

Bluebook (online)
244 F.3d 841, 2001 U.S. App. LEXIS 3940, 2001 WL 258041, Counsel Stack Legal Research, https://law.counselstack.com/opinion/united-states-v-sigma-international-inc-ca11-2001.