United States v. Proceeds of the Sale of 9,312 Lbs. of Scallops, to Wit, $31,938.84

738 F. Supp. 598, 1990 WL 83377
CourtDistrict Court, D. Massachusetts
DecidedJune 11, 1990
DocketCiv. A. 88-0742-WD
StatusPublished

This text of 738 F. Supp. 598 (United States v. Proceeds of the Sale of 9,312 Lbs. of Scallops, to Wit, $31,938.84) is published on Counsel Stack Legal Research, covering District Court, D. Massachusetts primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
United States v. Proceeds of the Sale of 9,312 Lbs. of Scallops, to Wit, $31,938.84, 738 F. Supp. 598, 1990 WL 83377 (D. Mass. 1990).

Opinion

MEMORANDUM AND ORDER

WOODLOCK, District Judge.

The scallops which spawned this forfeiture action were seized from the F/V ODYSSEY by the plaintiff United States of America (“the government”) as undersized catch in violation of the Magnuson Fishery Conservation and Management Act, 16 U.S.C. §§ 1801 et seq. They were sold shortly after seizure, and the government seeks forfeiture of the defendant proceeds of the sale — $31,938.84—pursuant to 16 U.S.C. § 1860(a). Claimants Sylvia R. Fishing Corp. and Jose J.A. Cordeiro, respectively the owner and captain of the ODYSSEY, allege improprieties in the seizure of the scallops.

The parties filed cross-motions for summary judgment; I will allow the motion of the United States and deny that of the claimants.

I

The F/Y ODYSSEY normally fishes out of New Bedford for sea scallops in the North Atlantic. The ODYSSEY uses steel dredges to harvest scallops, which are *600 shucked on board. After the shucked meats are placed in a washer, they are sampled to determine the number of meats per pound, and then placed in muslin bags each holding approximately forty pounds of shucked meats. The bags are placed on ice in pens or compartments in the hold until the vessel reaches port.

On November 20, 1987, the ODYSSEY’s captain, claimant Jose J.A. Cordeiro, interrupted a scallop fishing voyage because of bad weather and docked the vessel in Nantucket. 79 bags of scallops had been offloaded into a truck on the pier 1 when two special agents of the National Marine Fisheries Service (“NMFS”) approached Captain Cordeiro, identified themselves, and advised him that they intended to conduct a compliance inspection of the ODYSSEY’s catch.

The special agents selected ten bags from the truck by pointing to bags located in different parts of the truck. The agents then opened, weighed, and counted the scallops in those bags, and arrived at a final meat count 2 of 54.66 meats per pound for the batch from the truck. Having thus sampled the scallops found in the truck, the agents went into the ODYSSEY’s hold, where another 174 bags were stored in the ship’s pens.

The agents pointed to or reached into the pens to select bags from different locations. After opening the ten bags selected from the pens, the agents weighed and counted the scallops and arrived at a final meat count of 33.76 meats per pound for that batch. Both inspections occurred in the presence of the ODYSSEY Captain or First Mate; the samples were weighed on an NMFS-issued Ohaus electronic scale which was also calibrated in their presence.

Following agency weighted averaging procedures, the agents determined that the meat count for the entire catch of the ODYSSEY was 40.286 meats per pound. As required by agency policy, the agents rounded the 40.286 meat count up to 40.3 (the next full tenth). On the date of the inspection (November 20, 1987), the maximum permissible average meat count for Atlantic sea scallops was 33 meats per pound. 3 The ODYSSEY’s sample so far exceeded the agency’s 10% enforcement tolerance ceiling of 36.3 that pursuant to the agency’s “percentage forfeiture” policy, 100% of the catch was seized. 4 50 C.F.R. § 650.21(a); see 16 U.S.C. §§ 1860(a) and 1861(b)(l)(A)(iv).

The agents attempted to find buyers in Nantucket, but failed to receive acceptable bids from three separate seafood merchants. When regional headquarters advised them that they should have better luck in New Bedford, they told Captain Cordeiro that it would be necessary to sail to New Bedford. The scallops from the truck were reloaded onto the vessel, and, under protest of the captain, the ODYSSEY sailed to New Bedford with Coast Guard escort on the following morning (Saturday, November 21, 1987).

In New Bedford, the agents were able to find a buyer (Ocean Obsessions, Ltd.) who agreed to purchase the entire 9,312 pounds of scallops for $3.50 per pound, resulting in proceeds of $32,592.00. However, because the NMFS incurred expenses in the form of lumpers fees for offloading the scallops in New Bedford, it deducted $653.16 pursuant to statute, and the defendant proceeds are thus $31,938.84.

On April 1, 1988, this Court approved the sale, confirmed its terms, and ordered the proceeds deposited with the Court pending disposition of the instant action. Both the government and the claimants now seek to *601 establish their entitlement to the defendant proceeds of the sale.

II

The claimants seek judgment in their favor on two grounds. First, they claim that the agents did not use scientifically random sampling methods during their inspection so that the results cannot justify a finding that the catch of the ODYSSEY was in violation. Second, they claim that the ODYSSEY was seized when forced to sail to New Bedford, and that this seizure was “conduct egregious enough to taint the entire process, entitling the claimants to the proceeds of the catch.” 5 The claimants do not challenge the government’s essential ease in other respects.

The government’s general right to forfeiture — leaving aside sampling method and the forced sailing — is uncontested and un-contestable. Briefly, the Magnuson Fishery Conservation and Management Act, 16 U.S.C. §§ 1801 et seq., was enacted to preserve the nation’s fishery resources; a “Fishery Management Plan” (FMP) is prepared for the fish and shellfish within each of eight protected ocean areas. 16 U.S.C. §§ 1852-53. In order to ensure that scallops have a chance to spawn and grow to potential, 50 C.F.R. § 650 establishes a “meat count” standard; a meat count above the permissible level amounts to a violation of 16 U.S.C. § 1857(1). Inspection of scallops is governed by 50 C.F.R. § 650.21, which provides that the inspecting agent

will take one-pound samples at random from the total amount of scallops in possession. The person in possession of the scallops may request that as many as 10 one-pound samples be examined as a sample group. A sample group fails to comply with the standard if the averaged meat count for the entire sample group exceeds the standard.

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738 F. Supp. 598, 1990 WL 83377, Counsel Stack Legal Research, https://law.counselstack.com/opinion/united-states-v-proceeds-of-the-sale-of-9312-lbs-of-scallops-to-wit-mad-1990.