United States v. Michael Parnell

Court of Appeals for the Eleventh Circuit·Decided January 23, 2018·No. 15-14400·Unpublished

Opinion

[DO NOT PUBLISH]

IN THE UNITED STATES COURT OF APPEALS

FOR THE ELEVENTH CIRCUIT

No. 15-14400

D.C. Docket No. 1:13-cr-00012-WLS-TQL-2 UNITED STATES OF AMERICA, Plaintiff-Appellee,

versus

STEWART PARNELL, MICHAEL PARNELL, MARY WILKERSON,

Defendants-Appellants.

Appeals from the United States District Court for the Middle District of Georgia

(January 23, 2018)

Before TJOFLAT, MARTIN, and ANDERSON, Circuit Judges. PER CURIAM:

We have had the benefit of oral argument and carefully reviewed the parties’

briefs and the record. For the reasons discussed below, we conclude that the

judgment of the district court should be affirmed. Because this opinion applies only established law to these facts, it is written only for the benefit of the parties, who are familiar with the extensive facts of this case. Thus, we include only a brief summary of the facts below.

I. BACKGROUND

Defendant-Appellant Stewart Parnell is the former president of the Peanut

Corporation of America (“PCA”). Defendant-Appellant Michael Parnell, Stewart’s brother, managed PCA’s sale of peanut paste to the Kellogg Company (“Kellogg’s”). Defendant-Appellant Mary Wilkerson worked as PCA’s quality assurance (“QA”) director at its production plant in Blakely, Georgia from June 2008 through 2009. Until 2009, PCA made and sold peanut products to food producers across the United States. In 2009, federal authorities identified PCA’s production plant in Blakely, Georgia as the source of a nationwide salmonella outbreak. The Food and Drug Administration (“FDA”) initiated an inspection of PCA’s Blakely facility. Following a four year investigation, Appellants were indicted for their conduct regarding food safety at PCA and during the FDA’s investigation.

During a seven-week jury trial, the Government presented evidence that Stewart and Michael conspired with senior management at PCA to defraud its customers regarding the safety of its products. Generally, to ensure that products

are safe for human consumption, peanut manufacturers like PCA send samples from a specific lot of product for microbiological testing before the lot is shipped. Many PCA customers required PCA to attach a Certificate of Analysis (“COA”) to each lot of product, certifying that the lot tested negative for bacteria. At Stewart’s direction, PCA retested product that tested positive for salmonella until it obtained a negative result, shipped product before receiving the test results for the product, and even shipped product after receiving confirmed positive test results.

The Government also presented evidence regarding a scheme that Stewart, Michael, and other senior management designed to help PCA meet production demands for the Kellogg’s account. Specifically, in September 2007, PCA began assigning future lot numbers to samples of peanut paste that it sent for testing. It used those test results to create COAs for new lots of peanut paste that it shipped to Kellogg’s. Thus beginning in September 2007, the COAs for Kellogg’s orders contained test results for a sample pulled from a previous lot. The lot being shipped had not been tested. PCA took samples from the new lot, assigned future lot numbers to those samples, and sent them for testing to keep the practice going. PCA did not inform Kellogg’s if test results for a lot that had already been shipped came back positive. Eventually, PCA assigned multiple future lot numbers to product from the same lot in order to decrease the number of lots that it tested.

Between January 2008 and January 2009, more than 60% of paste lots for Kellogg’s did not undergo any microbiological testing.

All Appellants knew that PCA had received positive salmonella test results before the salmonella outbreak. But they were not forthcoming with the FDA during its investigation. FDA Agent Janet Gray testified that she asked Stewart “if he had any knowledge of other positives in 2008 [other than the four positive test results of which Agent Gray was already aware], and he said this is not something that happens very often and I think I would remember something positive. He said he had no knowledge of any others, but if there was positive results [sic] then certainly somebody at the plant would have knowledge of this.” [Doc. 559 at 141.] Agent Gray testified that when she interviewed Wilkerson, she asked Wilkerson, “if there were any other positives in 2008, and she told me she was not working in QA beginning of the year and she was not aware of any positives.” [Doc. 559 at 142.]

The jury found Stewart and Michael guilty of several counts of fraudulently introducing misbranded food into interstate commerce, interstate shipment and wire fraud, and conspiring to commit these offenses. The jury also found Stewart guilty of fraudulently introducing adulterated food into interstate commerce. The jury found Stewart and Wilkerson guilty of obstruction of justice. The district court sentenced Stewart to 336 months in prison, to be followed by three years of

supervised release; sentenced Michael to 240 months in prison, to be followed by three years of supervised release; and sentenced Wilkerson to 60 months in prison, to be followed by two years of supervised release. Appellants challenge their convictions and sentences. We address the multitude of issues raised by Appellants in turn below.

II. DISCUSSION

A. All Appellants’ Argument Based on Juror Exposure to Extrinsic Evidence

Prior to trial, Appellants moved to exclude evidence that the salmonella

outbreak caused nine deaths and over seven hundred illnesses under Federal Rule of Evidence 403. At a hearing on the motion, the Government agreed not to present evidence of deaths, and the district court denied Appellants’ motion with regards to evidence of illnesses. The jury heard evidence that the salmonella outbreak caused at least 700 illnesses at trial. The Government did not present any evidence that the salmonella outbreak caused deaths. After trial, Appellants filed a motion for new trial, claiming that the jury was exposed to extrinsic evidence about deaths. Appellants attached an affidavit from Juror 34, in which Juror 34 said that “several jurors mentioned that they had done their own research into the facts of this matter,” the jury had discussed that the salmonella outbreak had caused nine deaths, and Juror 35 told Juror 34 during jury selection that she believed all of the

defendants were guilty because they had caused nine deaths. [Doc. 308-1 ¶¶ 3–4, 14.]

The district court held two hearings regarding the allegations of juror exposure to extrinsic evidence. During the first hearing, the court questioned Juror 34. Juror 34 testified that she encountered Wilkerson shortly after the trial at Wilkerson’s daughter’s cross country meet. Juror 34 approached Wilkerson to tell her that she had “done as much as I could for her, you know, praying for her in the trial, and I just felt like that it was prejudged and I didn’t know what to do.” [Doc. 591 at 22–23.] Juror 34 admitted being “emotional” and “kind of upset” when she spoke to Wilkerson. Following this incident, Stewart’s co-counsel contacted Juror 34 and obtained her affidavit. The district court questioned Juror 34 at length about the affidavit. Juror 34 reiterated that certain jurors made comments that all Appellants were guilty and that they had killed nine people.

The district court questioned the remaining jurors, including the six alternates, at a second sealed proceeding. Juror 35 denied expressing an opinion about the case or about the guilt or innocence of a defendant to any prospective juror, stating “[t]his is a case I did not know anything about.” [Doc. 592 at 22.] Regarding Juror 34’s statement that Juror 35 had said during jury selection that the defendants were guilty and that they caused nine deaths, Juror 35 replied, “I didn’t know how many deaths was caused. No. I didn’t tell 34 that.” [Doc. 592 at 11–12.]

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