United Food & Commercial Workers Union, Local 17A v. Superior's Brand Meats, Inc.

656 F. Supp. 746, 1987 U.S. Dist. LEXIS 3987
CourtDistrict Court, N.D. Ohio
DecidedJanuary 13, 1987
DocketNo. C86-5271A
StatusPublished
Cited by1 cases

This text of 656 F. Supp. 746 (United Food & Commercial Workers Union, Local 17A v. Superior's Brand Meats, Inc.) is published on Counsel Stack Legal Research, covering District Court, N.D. Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
United Food & Commercial Workers Union, Local 17A v. Superior's Brand Meats, Inc., 656 F. Supp. 746, 1987 U.S. Dist. LEXIS 3987 (N.D. Ohio 1987).

Opinion

MEMORANDUM OPINION

DOWD, District Judge.

I. INTRODUCTION

On December 23, 1986, plaintiff United Food & Commercial Workers Union Local No. 17A (“the union”) filed a complaint and motion for preliminary injunction, invoking jurisdiction under § 301 of the Labor Management Relations Act, 29 U.S.C. § 185. The union asks the Court to enjoin its defendant employer, Superior’s Brand Meats, Inc. (“Superior”) from further layoff of employees at Superior’s Massillon, Ohio plant, and for reinstatement with back pay of all employees already laid off, pending the outcome of arbitration on a grievance which the union filed on December 17, 1986. For the reasons that follow, the Court denies the plaintiffs motion for preliminary injunction.

II. FACTUAL BACKGROUND

A. Employer-Union Relationship.

The plaintiff union is the exclusive collective bargaining agent for all production and maintenance employees of the defendant Superior. Superior buys and slaughters cattle and hogs. It then processes the meat (mostly pork) and sells it to various customers. To accomplish this process, Superior has several departments, two of [747]*747which are known as “hog kill” and “pork cut."

Plaintiff and defendant are parties to a collective bargaining agreement in effect from October 1, 1985 through September 30, 1988. Like most collective bargaining agreements, the one at issue provides terms as to wages, hours, and other working conditions. It also provides for disputes to be resolved through a grievance procedure culminating in final and binding arbitration.

Paragraph eleven of the agreement confers certain management rights exclusively upon the company. Among these are the right to “lay off employees because of lack of work ... provided that in the exercise of these rights the Employer’s acts do not conflict with any other condition of this Agreement.”

Paragraph 46 of the agreement provides that Superior “shall give each employee two (2) days notice of lay-off.” Paragraph 62, on the other hand, governs the notice to be given in the case of the total elimination of any certain department. Paragraph 62 states:

The Employer will make every reasonable effort to give two (2) months’ notice to the Union of elimination of any department or the installation of any machinery which will displace employees.

Paragraph thirteen governs the seniority rights of employees. It recognizes two types of seniority: plant-wide seniority and departmental seniority. In an ordinary layoff situation, employees are laid off. according to plant-wide seniority. Paragraph 15(a) of the collective bargaining agreement states:

In the event of a reduction of the workforce within a particular department, the employees having the least seniority within that department will be required to exercise their plant-wide seniority in order to avoid a lay-off but shall not have the right to select the jobs to which they are transferred.

By contrast, the elimination of an entire department is known as a “paragraph 62 lay-off.” Unlike an ordinary lay-off, a paragraph 62 lay-off triggers what are called “paragraph 14 bumping rights.” Paragraph 14(e) states in part:

In the event of a permanent or permanent partial department closedown, such displaced employee shall have the right to selection of two (2) departments and a thirty (30) day working trial period in each department.

Paragraph 14(e) continues on to place certain limitations upon a displaced employee’s right to selection, but it nonetheless provides him more of a choice than he would have in an ordinary lay-off situation. Thus while seniority plays a role in any lay-off situation at Superior, employees whose department is permanently closed down have somewhat of an advantage over employees who are victims of an ordinary (i.e. temporary) lay-off. See Tr. 236-238.

B. The History of Superior’s Brand Meats, Inc.

Superior’s Brand Meats, Inc. has been in existence for over fifty years. It started out with one plant, the plant in Massillon, Ohio which is the same plant now involved in this lawsuit. Over the years Superior acquired three more plants: Worthington in Indiana, Sugardale in Canton, Ohio, and Carriage Hill in Salem, Ohio. Superior has the capacity to engage in hog kill and pork cut operations in its Massillon, Canton, and Worthington plants. In fact, the Worthington plant is limited exclusively to hog kill and pork cut operations. Worthington can process 3600 hogs per day. The Massillon plant and the Sugardale plant in Canton can each process 3000 hogs per day. The Carriage Hill plant in Salem does not have hog kill or pork cut departments. It is a non-union plant which is presently the target of a union organizing effort. The company has a “no lay-off policy” with regard to the non-union Carriage Hill plant.

C. Events Leading to the Present Lawsuit.

According to the testimony of Gary Feiock, president and business agent of UFCW Local 17A, in July of 1986 Superior closed down its Worthington plant (the plant devoted exclusively to hog kill and [748]*748pork cut). This left only two hog kill/pork cut operations running (i.e. those in Massillon and Canton). At about this time, Mr. Feiock said, company officials suggested to the union that the company needed only two, not three, hog lines and that one of the three hog lines would eventually have to be closed. According to Mr. Feiock, a company official stated that the “Superior [i.e. Massillon] kill was the odd plant out so to speak, the odd kill out, meaning that’s the one that because they only need two, that’s the one that was going to go.” Tr. 24-25.

The Worthington plant’s union subsequently negotiated a new contract with concessions of $2.50 to $3.00 per hour. Shortly after the signing of the new contract, the Worthington plant was reopened on or about November 17, 1986. Tr. 191-196.

Approximately three weeks later, on December 5, 1986, Superior closed down the hog kill/pork cut departments at its Massillon, Ohio plant. Tr. 20-21. The company then began the removal of significant amounts of equipment needed to run the hog lines.

At the preliminary injunction hearing on December 31, 1986, much of the testimony was devoted to the extensiveness of the hog line equipment removal. See Tr. 107-124; 25-27. The union’s testimony revealed that the company has been removing not only smaller easily transportable equipment, but also equipment so massive and difficult to move that it might be reasonable to infer that the company has decided to close permanently the hog kill/pork cut departments at Massillon. On the other hand, the union did not dispute that all the removed equipment could be reinstalled within a week. Tr. 127-129. Further, company witnesses testified that in temporary shut-down situations, it is not unusual to transfer equipment back and forth from one plant to another. Tr. 164-167. Nevertheless, union witness Robert Burkhart testified that, in his 24 years at Superior, a dismantling of such magnitude had never before occurred in a normal layoff situation. Tr. 124.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Cite This Page — Counsel Stack

Bluebook (online)
656 F. Supp. 746, 1987 U.S. Dist. LEXIS 3987, Counsel Stack Legal Research, https://law.counselstack.com/opinion/united-food-commercial-workers-union-local-17a-v-superiors-brand-ohnd-1987.