Turtle Island Foods, SPC v. Locke Thompson

992 F.3d 694
CourtCourt of Appeals for the Eighth Circuit
DecidedMarch 29, 2021
Docket19-3154
StatusPublished
Cited by32 cases

This text of 992 F.3d 694 (Turtle Island Foods, SPC v. Locke Thompson) is published on Counsel Stack Legal Research, covering Court of Appeals for the Eighth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Turtle Island Foods, SPC v. Locke Thompson, 992 F.3d 694 (8th Cir. 2021).

Opinion

United States Court of Appeals For the Eighth Circuit ___________________________

No. 19-3154 ___________________________

Turtle Island Foods, SPC, doing business as The Tofurky Company; The Good Food Institute, Inc.

lllllllllllllllllllllPlaintiffs - Appellants

v.

Locke Thompson, in his official capacity as Cole County Prosecuting Attorney and on behalf of a defendant class of all Missouri Prosecuting Attorneys

lllllllllllllllllllllDefendant - Appellee

State of Missouri

lllllllllllllllllllllIntervenor - Appellee ____________

Appeal from United States District Court for the Western District of Missouri - Jefferson City ____________

Submitted: November 19, 2020 Filed: March 29, 2021 ____________

Before COLLOTON, MELLOY, and KELLY, Circuit Judges. ____________

MELLOY, Circuit Judge. Plaintiffs, Turtle Island Foods d/b/a The Tofurky Company (Tofurky) and the Good Food Institute (the Institute), brought a civil rights action under 42 U.S.C. § 1983 to challenge the constitutionality of Missouri Revised Statutes § 265.494(7) (the Statute), which criminalizes “misrepresenting a product as meat that is not derived from harvested production livestock or poultry.” Plaintiffs moved for a preliminary injunction, which the district court1 denied. We affirm.

I. Background

The Statute went into effect in 2018, adding a new prohibited practice to Missouri’s preexisting meat advertising regulations. It prohibits “person[s] advertising, offering for sale or selling all or part of a carcass or food plan2” from “engag[ing] in any misleading or deceptive practices,” Mo. Rev. Stat. § 265.494, which now includes: “misrepresenting a product as meat that is not derived from harvested production livestock or poultry,” id. § 265.494(7). The Statute defines “meat” as: “any edible portion of livestock, poultry, or captive cervid carcass or part thereof.” Id. § 265.300(7). The term “misrepresent” is defined as “the use of any untrue, misleading or deceptive oral or written statement, advertisement, label, display, picture, illustration or sample.” Id. § 265.490(6). Pursuant to the Statute, any person who violates its terms is guilty of a class A misdemeanor. Id. § 265.496.

1 The Honorable Fernando J. Gaitan, Jr., United States District Judge for the Western District of Missouri. 2 “‘Food plan’ means any plan offering meat for sale or the offering of such product in combination with each other or with any other food or nonfood product or service for a single price.” Mo. Rev. Stat. § 265.490(3). The meaning of this statutory definition is far from clear. Equally unclear is how this definition should impact our standing or substantive analysis. Although invited to explain the meaning of this prefatory language during oral argument, the parties were unable. On further review, the district court may be able to receive and provide further clarification.

-2- The punishment for a class A misdemeanor is imprisonment for up to one year and a fine up to $1,000. Id. § 558.011.1(6).

The day before the Statute took effect, Plaintiffs filed suit against the Cole County Prosecuting Attorney3 and a putative defendant class of Missouri’s prosecuting attorneys. The Cole County Prosecuting Attorney declined to defend the Statute’s constitutionality; therefore, the State of Missouri (the State) intervened for that limited purpose, while reserving its sovereign immunity. The Complaint alleges the Missouri legislature passed the Statute in order to protect Missouri’s animal agricultural industry against competition from the plant-based-meat and clean-meat- substitutes industries.4 It also alleges the Statute violates Plaintiffs’ First Amendment rights and due process rights and violates the Dormant Commerce Clause. Plaintiffs seek: a preliminary and permanent injunction to prevent enforcement of the Statute; a declaration that the Statute is unconstitutional on its face and as applied to Plaintiffs; and an award of costs and fees.

Two days after the Statute took effect, the Missouri Department of Agriculture issued somewhat unclear guidance on the new Statute. The Department explained that, in its view, the law did not prohibit, and the Department would not refer for prosecution, products in packaging fulfilling two conditions: (1) prominent

3 Locke Thompson, Cole County Prosecuting Attorney, is substituted as appellee pursuant to Rule 43(c)(2) of the Federal Rules of Appellate Procedure. 4 According to Plaintiffs: “Plant-based meats are foods that approximate the texture, flavor, and appearance of conventional meats from slaughtered animals. They are served and consumed just like any other meats. Plant-based meats are typically made from soy, tempeh, wheat, jackfruit, textured vegetable protein, or other vegan ingredients.” Compl. ¶ 14. Relatedly: “Clean meats are made of muscle tissue cultured in vitro from animal cells.” Id. ¶ 15. “Clean meats” are lab-created products; they are not yet available in the marketplace.

-3- statements on the front of the package implying the product is “plant-based,” “veggie,” “lab-grown,” “lab-created,” or employing a similar qualifier; and (2) a prominent statement anywhere on the package that the product is “made from plants,” “grown in a lab,” or a comparable disclosure. In the Department’s currently- expressed view, products containing these or similar disclosures “do not misrepresent themselves as meat” and therefore do not violate section 265.494(7).

Tofurky is a vegan food brand whose products are marketed and sold in Missouri. The Institute is a food advocacy organization that partners with vegan food producers whose products are marketed and sold in Missouri. Plaintiffs believe their current marketing and labeling practices are only able to be accurate and effective because they describe products through “comparison to the conventional meat products they are designed to replace.” For example, Tofurky labels its plant-based products using references to traditional meat products, such as “slow-roasted chick’n,” “DIY chorizo style sausage,” “original sausage kielbasa,” and “vegetarian ham roast.” The Institute works with companies that also market their products using meat-related terminology, such as “vegan jerky,” “smart bacon: veggie bacon strips,” and “the ultimate beefless burger.”

Although Plaintiffs use meat-related terminology, Tofurky, as well as the plant-based meat companies that the Institute supports, use labels and marketing that clearly indicate their products are made of plants, meatless, vegetarian, or vegan. The Complaint includes seven labels for certain Tofurky products, all of which include modifiers like “vegetarian,” “veggie,” and “all vegan” or otherwise indicate they are made with “pasture raised plants” or “plant-based” ingredients, not meat harvested from poultry or livestock.

After filing the Complaint, Plaintiffs filed a motion for a preliminary injunction and a motion to certify the defendant class. Plaintiffs argued a preliminary injunction of the Statute, as applied to them, was warranted based on the likelihood of success

-4- of their First Amendment claim.

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Bluebook (online)
992 F.3d 694, Counsel Stack Legal Research, https://law.counselstack.com/opinion/turtle-island-foods-spc-v-locke-thompson-ca8-2021.