Tropicana Products, Inc. v. United States

789 F. Supp. 1154, 16 Ct. Int'l Trade 155, 16 C.I.T. 155, 14 I.T.R.D. (BNA) 1077, 1992 Ct. Intl. Trade LEXIS 45
United States Court of International Trade·Decided March 16, 1992·No. Court 87-10-00984·Published·Cited by 4 cases

Opinion

AMENDED OPINION, FINDINGS OF FACT AND CONCLUSIONS OF LAW

NEWMAN, Senior District Judge:

INTRODUCTION

Presented for determination is the dutiable status of frozen concentrated orange juice for manufacturing (“manufacturing concentrate”) imported from Brazil in 1981 by Tropicana Products, Inc. (“Tropicana”) and processed in its “Class 8” Customs bonded warehouse.

Tropicana, an importer and domestic producer of orange juice and other citrus prod *1155 ucts, brings this action pursuant to 19 U.S.C. § 1581(a) to challenge the classification by Customs of five importations of manufacturing concentrate. The merchandise was entered at the port of Tampa, Florida in 1981, and after processing in and withdrawal from Tropicana’s bonded warehouse was assessed with duties at the rate of 35 cents per gallon as “concentrated” fruit juices under item 165.35 of the Tariff Schedules of the United States (“TSUS”).

The importer insists that in compliance with 19 U.S.C. § 1562 Customs should have classified the imports as “not concentrated” (their condition as withdrawn from bonded warehouse), dutiable under item 165.30 at the lower rate of 20 cents per gallon.

Under 19 U.S.C. § 1562 and implementing regulations (19 C.F.R. § 19.1 et seq. (1981)), with Customs’ permission, imported goods may be entered in a bonded warehouse and “cleaned, sorted, repacked, or otherwise changed in condition, but not manufactured” (emphasis added). If the statute has been complied with, Customs must classify the imports in conformity with their condition as withdrawn from the warehouse rather than in their condition as they arrived in the United States.

On August 7, 1981 the Customs Service promulgated a ruling that Tropicana’s bonded warehouse processing of its manufacturing concentrate was a “manufacture for purpose of 19 U.S.C. 1562 and is not a permissible manipulation.” C.S.D. 82-24, 82 Cust.Bull. 713 (1982). Tropicana protested the 1987 liquidations under item 165.35, which protests were denied, and this action followed.

The court is called upon to determine de novo whether Tropicana’s bonded warehouse operations, described infra, complied with the statute; hence the factual determinations and legal conclusions in C.S.D. 82-24 are not controlling in this case.

This action was tried before the former Chief Judge, Edward D. Re, in August 1990 in Tampa, Florida and reassigned to the writer on February 7, 1992. As stated above, the court’s factual and legal determinations are de novo based on the record before the court. 28 U.S.C. § 2640(a)(1).

For the reasons stated hereinafter, the action is dismissed.

FINDINGS OF FACT

Pursuant to CIT Rule 52, this court finds the following facts:

1. The manufacturing concentrate at issue was produced in Brazil by removing water from natural strength fresh juice extracted from oranges having a Brix value (measure of the concentration of soluble solids) of 11.8°, concentrating the juice to a Brix value of 65°, and then freezing the concentrate.

2. The frozen manufacturing concentrate was shipped to Tropicana in 55 gallon drums. When Tropicana’s 65° Brix value manufacturing concentrate arrived at the port of entry, Tampa, Florida, its condition was concededly “concentrated” (item 165.-35).

3. The imports comprised identifiable lots of manufacturing concentrate with varying chemical characteristics affecting taste, such as Brix to acid ratios (a measure of the sweetness of the juice). The barrels in which the imports were shipped were color coded so that lots of the desired Brix to acid ratios could be selected for blending. Such blending of different lots of manufacturing concentrate having identifiable Brix to acid ratios changed the fundamental character of the imported un-blended concentrate.

4. Unblended 65° Brix value manufacturing concentrate is traded in the commodities futures market.

5. Unblended manufacturing concentrate is the basic orange juice raw material, which by blending of lots having different Brix to acid ratios and dilution (with treated water or single strength juice) to reduce the Brix value, several orange juice products are produced for the retail market: 41.8° Brix value frozen concentrated orange juice (from which a retail consumer makes a single strength orange juice by adding three cans of water to the retail package), and 11.8° Brix value orange juice *1156 from concentrate (a single strength juice consumed directly from the retail package without further dilution with water). Manufacturing concentrate is also sold for use as soda beverage bases.

6. Tropicana used the imported manufacturing concentrate to produce an 11.8° Brix value orange juice from concentrate for sale at retail in an essentially two phase production process, utilizing a bonded warehouse for the initial phase and un-bonded facilities to complete the product for retail sale. The initial phase — processing in the bonded warehouse — is the focus of this case.

7. In the initial, or bonded warehouse, phase (described infra), Tropicana produced essentially an intermediate product, a 17.3° Brix value partially reconstituted precursor of the retail 11.8° Brix value orange juice from concentrate product. Thereafter, in Tropicana’s unbonded facilities further dilution of the precursor (reduction of the Brix value), addition of ingredients of minor value affecting taste, Pasteurization and chilling completed the 11.8° Brix value orange juice from concentrate product sold at retail.

8. In producing the 17.3° Brix value precursor, Tropicana performed two distinct steps in its bonded warehouse — blending and dilution — which, if not independently, surely in combination, constituted “manufacturing” for purposes of § 1562:

(a) Blending: After thawing the frozen imported concentrate to make it processable, Tropicana selected identifiable lots having varying Brix to acid ratios and other chemical composition characteristics for quality controlled blending to create the desired characteristics (flavor, density and sweetness, as measured by an index) of the end or finished product — orange juice from concentrate. When imported, these lots were distinguishable by color coded barrel tops. Typically two to ten lots were blended. Tropicana’s assertion that this quality controlled blending to specification was simple, unsophisticated “mixing” is facetious.

(b) Dilution:

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Tropicana Products, Inc. v. United States, 789 F. Supp. 1154, 16 Ct. Int'l Trade 155, 16 C.I.T. 155, 14 I.T.R.D. (BNA) 1077, 1992 Ct. Intl. Trade LEXIS 45 (cit 1992).

789 F. Supp. 1154 (Tropicana Products, Inc. v. United States) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

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