TONG v. HENDERSON KITCHEN INC.

CourtDistrict Court, E.D. Pennsylvania
DecidedFebruary 19, 2020
Docket2:17-cv-01073
StatusUnknown

This text of TONG v. HENDERSON KITCHEN INC. (TONG v. HENDERSON KITCHEN INC.) is published on Counsel Stack Legal Research, covering District Court, E.D. Pennsylvania primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
TONG v. HENDERSON KITCHEN INC., (E.D. Pa. 2020).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE EASTERN DISTRICT OF PENNSYLVANIA

RUI TONG, et al., : CIVIL ACTION Plaintiffs, Vv. : NO. 17-1073 HENDERSON KITCHEN, INC., et al., Defendants.

MEMORANDUM This case concerns allegations that Defendants Henderson Kitchen, Inc., Yeng-Lung Kuo, and Gary Kuo, owners of the restaurant Pin Wei, failed to pay their employees minimum wage and overtime wages and that they illegally retained employees’ tips. Plaintiffs were employees at Defendants’ restaurant for various periods from 2014 to 2016. Five of the Plaintiffs were employed as servers

at the restaurant and were tipped for their service by restaurant patrons. One Plaintiff worked in the kitchen of the restaurant and was not tipped. Plaintiffs’ testimony showed that they were each paid a “flat rate;” one paid a daily rate, others a semi-monthly or monthly rate. This rate included lodging at a house owned by Defendants and three meals on the days they worked.

Following the Honorable R. Barclay Surrick’s ruling on Defendants’ Motion

to Dismiss, the following claims from Plaintiffs’ Amended Complaint remain: (1)

minimum wage claims (Counts I and II) on behalf of Plaintiff Chuan Geng alone, (2) unpaid overtime claims (Counts III and IV) on behalf of all Plaintiffs, (3) illegal tip retention claims (Counts V and VI) on behalf of all Plaintiffs except Plaintiff Xie in violation of the Fair Labor Standards Act (“FLSA”) and Pennsylvania Minimum Wage Act (“PMWA”).' ECF No. 25. In October 2019, this Court conducted a two-day bench trial at which it heard testimony from Plaintiffs and Defendants and reviewed the parties’ documentary evidence. Having conducted the bench trial, reviewed the parties’ proposed findings of fact, and examined the relevant law, this Court finds as follows:

Findings of Fact

l. Defendants, Yeng-Lung Kuo, Gary Kuo, and Henderson Kitchen, Inc. owned and/or operated the Pin Wei Restaurant (“Pin Wei” or the “Restaurant’”) located at 314 South Henderson Road Suite C, King of Prussia, PA 19406 from 2012 until 2019. Trial Tr., Vol. 2 at 71-72; 108.

2. Defendants Yeng-Lung Kuo and Gary Kuo opened Pin Wei in 2012. Id. at 85.

' As in Belt v. P.F. Chang’s China Bistro, Inc., “this opinion will only reference the FLSA, because any result reached under this statute applies equally to Plaintiffs’ FLSA claims and Plaintiffs’ PMWA claims.” 401 F. Supp. 3d 512, 519 (E.D. Pa. 2019) (citing Razak v. Uber Techs., Inc., 2016 WL 5874822, at *7 (E.D. Pa. Oct. 7, 2016)) (“Because the PMWA substantially parallels the FLSA, federal courts are directed to interpretation of the FLSA when analyzing claims under the PMWA.”).

3. Defendants Yeng-Lung Kuo and Gary Kuo had no prior experience owning or operating a restaurant prior to opening Pin Wei. Jd. at 48-49, 88-89. 4, Defendants Yeng-Lung Kuo and Gary Kuo managed the employees at Pin Wei from 2012 until they sold the business in 2019. Jd. at 72-73, 108-109.

5. During this time, Defendants Yeng-Lung Kuo and Gary Kuo hired an accountant to help with expenses, taxes, and payroll. Jd. at 38-40, 43, 67, 89. The accountant did not counsel Defendants Yeng-Lung Kuo and Gary Kuo how to run their business. Jd. at 67, 69.

6. Both parties agree that all six Plaintiffs were employees of Pin Wei as defined by the FLSA and PMWA. ECF No. 119 at 11; ECF No. 122 at ¥ 12. A. Plaintiff Ya-Tang Chi

7. The first witness, Plaintiff Ya-Tang Chi, was hired through a job agency to work as a server at Pin Wei, beginning in January 2014. Trial Tr., Vol. 1

at 6. 8. When he arrived to work at Pin Wei, Defendant Gary Kuo told him that they would guarantee his base wage, including tips, at $2800 a month. Id. Plaintiff Chi understood that the monthly amount was his “flat pay for all the days and hours [he] was working.” Jd. at 42.

9. Plaintiff Chi worked at the rate of $2800 per month at Pin Wei until March 30, 2014, when he left Pin Wei. Jd. at 8-9, 41.

10. Plaintiff Chi came back to work at Pin Wei in May 2014 and, prior to returning, asked to be paid $3000 a month. Jd. at 10. Defendants agreed to that amount. Jd. During this period, Plaintiff Chi was paid $3000 a month to work six days a week. /d. at 11. 11. Plaintiff Chi again left Pin Wei in the middle of July 2014 and returned on December 20, 2014. Jd. at 13. Prior to returning, Plaintiff Chi asked

to be paid $3,300 per month, and Defendants agreed to that wage. Jd. at 14. In February 2015, Plaintiff Chi’s salary increased again to $3,500 per month. Jd. at 14. Plaintiff Chi left Pin Wei on March 1, 2015. Jd.

12. While Plaintiff Chi worked at Pin Wei, he typically worked six days a week. Jd. at 15. His day off was not fixed but changed from week to week. Jd. Plaintiff Chi would mark on a sign in sheet the days that he worked but not his specific hours. Jd. at 26.

13. During shifts, Plaintiff Chi would rest here and there, “no more than

an hour,” since he spent time when customers were not in the restaurant “prepar[ing] the food, pick[ing] the string beans, clean[ing] the restroom,” preparing takeout, etc. Jd. at 16-18.

14. While working, Pin Wei provided breakfast, lunch, and dinner atno □

additional cost to Plaintiff Pin Wei. Jd. at 19.

15. Defendants would collect the tips received from the customers and

keep them. Jd. at 25. B. Plaintiff Rui Tong 16. The second witness, Plaintiff Rui Tong, was an employee of Pin Wei Restaurant from January 2015 to July 2016, taking “some time off in” August 2015. Id. at 64.

17. Plaintiff Tong worked six days a week and would take one day off between Monday and Thursday per week, normally picking Tuesday. Jd. at 65.

18. When he was hired, Yeng-Lung Kuo told Plaintiff Tong that he would make $2500 the first month, and, beginning with the second month, he would be paid $3,000 a month. Jd. at 65. This included “base wage and the tips.” Jd. Plaintiff Tong was paid $2500 in January 2015 and $3000 per month from February 2015 to the end of March 2015. Jd. at 65-66.

19. In April 2015, Defendants raised Plaintiff Tong’s monthly pay to $3200. Id. at 78. In mid-May 2015, Defendants raised Plaintiff Tong’s monthly pay to $3300. Id. at 79. At the end of May 2015, Defendants increased Plaintiff Tong’s monthly pay to $3350. Jd. These monthly rates included housing at the

company house and all meals during his workday. Id.

20. Plaintiff Tong chose to live in the company house while he was working at Pin Wei. Jd. at 93-94.

C. Plaintiff Junyi Xie

21. The third witness, Plaintiff Junyi Xie, first worked at Pin Wei from September 15, 2015 until September 30, 2015. Id. at 96. 22. Plaintiff Xie came back to work at Pin Wei on October 5, 2015 until October 21, 2015. Id. at 97. 23. Plaintiff Xie was paid $80 per day, including three meals per day and housing at the company house. Jd. at 97, 98. Defendants paid Plaintiff Xie semi- monthly. Jd. at 101. 24, Plaintiff Xie worked six days a week, with either Monday or Wednesday off. Jd. at 100.

25. Plaintiff Xie worked various jobs at Pin Wei, including “cutting the meat, clean[ing] the kitchen and do[ing] all the chores and washing dishes.” Jd. Plaintiff Xie did not interact with customers, nor receive tips. /d. at 96. 26. Plaintiff Xie was allowed “almost no[]” breaks during the working day, only the time he ate his meals or went to the bathroom. Jd. at 102. 27. When Plaintiff Xie returned to work at Pin Wei in October 2015, he

was promised $100 a day, but he was still paid at his original $80 per day wage. Id. at 103.

D. Plaintiff Weijan Tang 28. The fourth witness, Plaintiff Weijan Tang, worked as a waiter serving

customers at Pin Wei from January 23, 2015 until the end of August 2015. Jd. at 107.

29. Plaintiff Tang was paid $1500 every half month.

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